Fresh Vegetables #4906227

Dried spinach leaves have a pleasant aroma & spinach flavour with antimicrobial property similar to fresh ones. The natural green pigment in the dried spinach leaves makes them act as a food colouring agent. It is rich in important nutrients and less in calories for each serving. These leaves provide protein, iron, minerals and also a good source of vitamin A, vitamin C, vitamin E, and vitamin K, low in saturated fat. They are low in cholesterol and a good source of niacin and zinc; prevents heart attacks & atherosclerosis, anaemia & acne. As a versatile vegetable, it is a welcome addition to products in the food and beverage industry, such as baby food, dips, salad mix and smoothies.

Bitter gourds sourced from our partner Farmsgo through quality checks in sorting & grading, peeling, cutting and treatment to made in dehydrated form of flakes & also pulverised into coarse & fine powders as well. Given the seasonal variation of cost and limited shelf life, our dehydrated bitter gourds help save Effort (Cleaning, Preparation & Process) and Time (Cooking) as its a ready to cook form and its Nutrition and Taste are retained. The Food Industry can use our dehydrated Bitter Gourd as it helps minimize cost, time, wastage, process and look at using in different forms for culinary preparations. These include spice blends, soups, gravy, salsas, salad dressings amongst others like health foods (karela biscuits), extruded snacks etc.

Tomatoes are a juicy, nutritious fruit commonly eaten as a vegetable & part of a healthy diet. Added to sauces, salads, juices, soups, and many other Ready-To-Eat products shows their versatility and popularity. These fruits are recognized and well known for their cardiovascular benefits and their consumption have been linked to many benefits regarding heart disease, cancer prevention and skin health. They are a very good source of vitamin C, potassium, folate and vitamin K; provide a very good source of dietary fibre and especially high in lycopene, a plant compound that has been linked to improved heart health, cancer prevention and protection against sunburns and low in sodium, and very low in saturated fat and cholesterol.