Nolen Gurer Payesh is a winter delicacy for the Bengalis. It is made with milk, rice and special ‘gur 1 which is available during winters only. This dish is mastered with the richness of jaggery and loads of stirring while you cook! ...
A sweet for any and every occasion, Lobongo Latika is a crowd favorite. Maida, khoya, nutmeg powder, coconut (grated), ghee, nuts, raisins, cardamom, cloves and sugar blend beautifully to bring forth this heavenly traditional sweetmeat. The striking...