A lovely golden brown hue and a rich dense texture make Malai Chom Chom an unforgettable rendezvous. Made with chenna with slight hint of kesar, it is best served chilled. No celebration is complete without this! ...
Nolen Gurer Payesh is a winter delicacy for the Bengalis. It is made with milk, rice and special ‘gur 1 which is available during winters only. This dish is mastered with the richness of jaggery and loads of stirring while you cook! ...
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