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  1. Rice 4 Products available
  2. Dried Fruits 4 Products available
  3. Flours 4 Products available
  4. Cooking Oil 3 Products available
  5. Seeds 3 Products available
  6. Fresh Vegetables 2 Products available
  7. Chocolates 2 Products available
  8. Candy 2 Products available
  9. Meat & Poultry 2 Products available
  10. Aluminium Scrap 1 Products available
  11. Whole Spices 1 Products available
  12. Batteries & Charge Storage Devices 1 Products available
  13. Sunflower Oil 1 Products available
  14. Organic Fertilizer 1 Products available
  15. Palm Oil 1 Products available
  16. Cheese 1 Products available
  17. Pulses 1 Products available
  18. Fragrances And Perfumes 1 Products available
  19. Fresh Fruits 1 Products available
  20. Sugar 1 Products available
  21. Aromatic & Essential Oils 1 Products available
  22. Wheat 1 Products available
  23. Edible Oils 1 Products available
  24. Baby Care Products 1 Products available
  25. Beverage Mixes 1 Products available
  26. Cattle Feed 1 Products available
  27. Face Mask 1 Products available
  28. Bird, Poultry & Animal Food 1 Products available
  29. Metal & Metal Products 1 Products available
  30. Others Products 1 Products available

Cooking Oil

Our product range contains a wide range of AVOCADO OIL, Corn Oil and Soybean Oil

Avocado Oil

  • Specific Gravity 20 deg C
  • Relative Density 0.910—0.946
  • Refractive Index 1.469—1.478
  • Iodine Value 80—125
  • Saponification Value 165—215
  • Acid Value ≤2

Avocado oil is an edible oil pressed from the fruit of the Persea americana (avocado). As a food oil, it is used as an ingredient in other dishes, and as a cooking oil. It is also used for lubrication and in cosmetics, where it is valued for its supposed regenerative and moisturizing properties.

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Corn Oil

  • Saturated fat 13 g 65%
  • Total Fat 100 g 153%
  • Free Fatty Acid 0.1 – 0.15% max
  • Peroxide Value 1.0 – 2.0 meq/kg max
  • Iodine Value 103 to 128
  • Iodine Value (Wijs) 100 - 122

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.Corn oil is generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). Corn agronomists have developed high-oil varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by growers.

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Soybean Oil

  • Application Cooking
  • Packaging Plastic Bottle
  • Storage Cool & Dry Place
  • Dosage Form Liquid
  • Best Before 1 Year

Hazelnut is the nut of the hazel and therefore, includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species.[1] A cob is roughly spherical to oval, about 1525 mm (0.590.98 in) long and 1015 mm (0.390.59 in) in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about 7 to 8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which sometimes is removed before cooking.

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