Rice #7260164

Processing 1121 Golden Sella basmati rice involves partially boiling of husk. Basic steps involve in processing 1121 Parboiled Basmati Rice issoaking, steaming and drying which further make parboiled rice highly nutrient. 1121 Parboiled Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation. Parameters ValuesAverage Grain Length (Pre - Cooked 8.35 mmMoisture Content 13% MaxBroken Below 2% MaxChalky Kernels NILDamaged / Discolor Below 0.50%Paddy / Black Grains NILForeign Matter NIL

1121 Raw Basmati Rice grade is famous worldwide for its uncooked length. Once cooked rice grains swells only length wise and are free flowing compared to other rice grades. 1121 Raw basmati rice is one of the world costliest rice grade for its high fragrance, length & taste.1121 RAW BASMATHI RICE Parameters ValuesAverage Grain Length (Pre - Cooked 8.35 mmMoisture Content 13% MaxBroken Below 2% MaxChalky Kernels NILDamaged / Discolor Below 0.50%Paddy / Black Grains NILForeign Matter NIL

Processing 1121 Sella Basmati Rice involves partially boiling of husk. Basic steps involve in processing 1121 Sella Basmati Rice is soaking, steaming and drying which further make rice highly nutrient. 1121 Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation. Parameters ValuesAverage Grain Length (Pre - Cooked 8.35 mmMoisture Content 13% MaxBroken Below 2% MaxChalky Kernels NILDamaged / Discolor Below 0.50%Paddy / Black Grains NILForeign Matter NIL

Basmati Rice shows better results in terms of aroma, length, taste once store for 8-12 months time. To maintain high quality of Basmati rice Steaming is done. To process steamed rice, steam treatment is given to paddy where paddy is first steamed and later dried. After steam treatment 1121 steamed rice give same taste, color, aroma as of old rice therefore no need to store rice for 10-12 months which involve high cost and care. Parameters ValuesAverage Grain Length (Pre - Cooked 8.35 mmMoisture Content 13% MaxBroken Below 2% MaxChalky Kernels NILDamaged / Discolor Below 0.50%Paddy / Black Grains NILForeign Matter NIL