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Millet World
gstGST : 36ARUPD4271D1ZR Write a Review

Pulses

Our product range contains a wide range of Organic Black Kidney Bean, Organic Red Lentils, Organic Moth Dal, Organic Urad Dal and Organic Toor Dal

Organic Black Kidney Bean

  • Form Beans
  • Fat 0.46 g.
  • Imperfect 3% max
  • Shelf Life 1 Year
  • Packaging 50 kg
  • Carbohydrate 20.39 g.
  • Fiber 7.5 g.
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Organic Red Lentils

  • Storage Cool & Dry Place
  • Moisture 14.5% max
  • Vitamin B-6 10%
  • Magnesium 9%
  • Iron 18%
  • Total Fat 0.4 g
  • Sodium 79 Mg
  • Potassium 369 mg
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Organic Moth Dal

  • Storage Cool & Dry Place
  • Shelf Life 1 year
  • Packaging Size 50-100 kg
  • Magnesium 95%
  • Iron 60%
  • Vitamin C 6%
  • Pack Type Jute Bags
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Organic Urad Dal

  • Storage Store in a Dry Place
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Potassium 983 mg 28%
  • Moisture (%) 5
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Organic Toor Dal

  • Dietary Fiber 15g
  • Sodium 15 mg
  • Potassium 392 mg
  • Carbohydrate 63g
  • Protein 22g (44% daily value)
  • Sodium per 100gm 2%
  • Vitamin C per 100gm 11%
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Organic Red Kidney Beans

  • Cultivation Type Organic
  • Shelf Life 1Year
  • Feature Best Quality, Full Of Proteins, Good For Health
  • Packaging Type Jute Bag
  • Packaging Size 10kg
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Organic White Kidney Beans

  • Calories 333
  • Total Fat 0.8 g
  • Cholesterol 0 mg
  • Sodium 24 mg
  • Potassium 406 mg
  • Total Carbohydrate 60 g
  • Protein 24 g
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Organic Arhar Dal

  • Vitamin B-6 15%
  • Magnesium 9%
  • Iron 28%
  • Moisture 18 - 20%
  • Protein 44%
  • Potassium 1,392 mg 39%
  • Total Carbohydrate 63 g 21%
  • Dietary fiber 15 g 60%
  • Protein 22 g 44%
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Organic Black Lentils

  • Cultivation Type Organic
  • Packaging Size 25kg, 5kg
  • Vitamin C 6%
  • Vitamin A 2%
  • Total Fat 0.4 G
  • Origin India
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Organic Speckled Kidney Beans

  • Magnesium 49%
  • Vitamin C 7%
  • Protein 36 g 72%
  • Iron 24%
  • Total Fat 0.8g/100g
  • Calories 333
  • Sodium 24 mg/100gms
  • Potassium 406 mg/100gms
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Organic Brown Lentils

  • Application Cooking
  • Shelf Life 2years
  • Packaging Type Plastic Bags
  • Admixture (%) 0.5 %
  • Potassium per 43 mg 1%
  • Carbohydrate per 23 g 7%
  • Dietary fiber per 1.8 g 7%
  • Protein per 2.6 g 5%
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Organic Chana Dal

  • Total Fat 13g
  • Dietary Fiber 11 g
  • Storage Cool & Dry Place
  • Fiber 4g
  • Another Name Chickpea split
  • Total Carbs 47 g
  • Protein 25 g
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Organic Moong Dal

  • Country of Origin India
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
  • Carbohydrates: 15g
  • Dietary fiber per 16gm 64%
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Organic Split Moong Dal

  • Cultivation Type Organic
  • Shelf Life 1Year
  • Packaging Type Jute Bags
  • Drying Process Sun Dried
  • Packaging Size 50Kg
  • Certifications FSSAI Certified
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Organic Yellow Moong Dal

  • Shelf Life 1 Year
  • Storage Cool & dry place
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Vitamin Vitamin A
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Organic Masoor Dal

  • Calories 116/100gms
  • Sodium 2 mg/100gms
  • Potassium 369 mg/100gms
  • Total Carbohydrate 20 g/100gms
  • Protein 9 g/100gms
  • Polyunsaturated fat 0.2 g
  • Monounsaturated fat 0.1 g
  • Dietary fiber 8 g
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