Varieties AvailableWhite Rice Flakes (Regular), Brown Rice Flakes
Known ForFreshness, Free from impurities, Premium quality, High nutritional value
Used For Preparing Snacks Such AsUpma, Namkin Mixtures
Packaging DetailsPackaging available in 1kg, 5kg & 30kg HDPE Liner Bag.
Storage and HandlingThe product should be stored in a cool dry area away from sources of heat and odors.
Modern ingredients uses the most advanced machinery in the production of poha (also known as aval or avalakki) from superior quality rice that is widely consumed in india. Poha, a flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the malwa region of india.
The delicious modern ingredients poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is very popular and a convenient food in most parts of india. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.
GST : 27BACPS5336Q2ZZ
Mr. Raj (Modern Ingredients)
Plot No. 143, Sector 19C, Vashi, Navi Mumbai, Maharashtra - 400703, India
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