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Papad

We offer a complete product range of Papad and Chorafali

Papad

Our clients can avail from us a tasty collection of Papad, which is a popular and tasty snack food of India. These products are also known as pappodum or appalam. It has a light, crispy and thin wafer like texture. The products are made out of black, green lentil flour, rice, ragi (finger millet), jowar, sago and other pulses of cereals flour. To enhance or create different flavors, we use several combinations of salt, asafoetida, black pepper, green & red chilly, cumin, garlic, cardamom, clove and cinnamon in different proportions. Several varieties of papad such as plaid, methi and garlic papad are available with us.

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Chorafali

Avail from us a wide range ofChorafaliat attractive rates. These products are a perfect tea time snack. To further enhance its taste, this product comes with a packet of special spices. The ingredients of these products arebesan, udad flour, rice flour, salt, chilly andblack salt.We are also able to meet bulk orders of our clients within the stipulated time frame.
Ingredients
Besan, Udad flour, Rice flour, Salt, Chilly, Black Salt.
Chorafli Recipe
Add proportionate (Require) water in to flour and bind the flour hard, like papad flour. After binding the flour, twist and hammer the flour, and make it soft and smooth. make equal 12 pieces of it and roll the chapati (Roti) very thin, at times of rolling chapati (Roti) use dry rice flour for easy rolling. Put all chapti (Roti) on paper, about 10 minutes for drying purpose. And than make rectangle small pieces of chapati (Roti) and fry it. After that spread the given packet of spices on chorafali. And than testy and delicious chorafali is ready for serve
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