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We offer a complete product range of Dahi Vada and Medu Vada
| Ingredients |
| Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. |
| Dahi Vada Recipe |
| Add 25 Gms. of oil in DAHIVADA Mix of this packet of 500 gms. add water to make paste like dough. keep it for about 10 minutes. Fry vadas. To prepare DAHIVADA sock the fried vadas in cold water for about 10 minutes squeeze vada & remove water, serve vada in a plate with sweetened curd seasoned with mustard seeds & curry Leaves. |
| Ingredients |
| Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. |
| Medu Vada Recipe |
| Add 25 Gms. of oil in the mix of this packet. & add water to prepare paste like dough. Keep it for about 10 minutes. Give shape of MEDUVADA & fry, Serve MEDUVADA with Dal Sambhar. |
Modi Foods Private Limited (Modi Foods Private Limited)
Salabatpura, Near Police Station, Surat, Gujarat, India
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