Surat, Gujarat, India
Our Products
Wheat Flour Sharbati chakki atta is prepared from renowned wheat quality called sharbati from the agri-fields of madhya pradesh and processed at prestige agro-tech flour mill which hosts the latest milling technology to provide top quality wheat flour. |
Our clients can avail from us a tasty collection of Papad, which is a popular and tasty snack food of India. These products are also known as pappodum or appalam. It has a light, crispy and thin wafer like texture. The products are made out of black, green lentil flour, rice, ragi (finger millet), jowar, sago and other pulses of cereals flour. To enhance or create different flavors, we use several combinations of salt, asafoetida, black pepper, green & red chilly, cumin, garlic, cardamom, clove and cinnamon in different proportions. Several varieties of papad such as plaid, methi and garlic papad are available with us. |
Our customers can avail a distinguished range of bestquality Gram Flour(Besan). Prepared using properly cleaned and high quality gram pulses, these products are widely used in preparation of several delicacies such asdhokla, gathia papri and dahi kadhi. Our products are highly nutritive, tasty and healthy option to add a mouth watering touch to daily meal. We offer these products in several customized packing to suit the specific needs of customers. |
We bring forward a highly tasty and healthy range of Khata Vada for our customers. These products are a delicious snack to munch on. Our products are available in several packet sizes to suit the needs of our customers. We offer these products at competitive prices to the clients. |
Dosa is a South Indian delicacy and liked all over the world forits light and healthy nature. Several ingredients of this food are rice, udad dal, corn & wheat flour, iodized salt, citric acid, fenugreek and sodium bi-carbonate. We offer these products in several sizes of packing and affordable rates to the customers. |
| Ingredients |
Rice Flour, Udad Dal Flour, Corn Flour, Wheat Flour, Iodised salt, Citric Acid, Fenugreek, Sodium bi-carbonate. |
| Dhosa Recipe |
Empty DHOSA MIX in a bowl, add 6 cup of water Stir it well to form a smooth mixture. Allow the mix to stand undisturbed for 30 minutes. Place a frying pan on medium heat and sprinkle a little water on it. Wipe with a clean piece of cloth and spread a little oil on it. Stir the mixture and spread large spoonful thinly and evenly in circle on the pan by pressing with a spoon. Fry only one side and before lifting up the dhosa from the pan, sprinkle oil onthe cap and along the edges. Serve hot dhosa with Sambhar and Chutney. For Masala Dhosa, add Pre-Cooked Potato-onion 'masala'. |
Avail from us a wide range ofChorafaliat attractive rates. These products are a perfect tea time snack. To further enhance its taste, this product comes with a packet of special spices. The ingredients of these products arebesan, udad flour, rice flour, salt, chilly andblack salt.We are also able to meet bulk orders of our clients within the stipulated time frame. |
| Ingredients |
| Besan, Udad flour, Rice flour, Salt, Chilly, Black Salt. |
| Chorafli Recipe |
Add proportionate (Require) water in to flour and bind the flour hard, like papad flour. After binding the flour, twist and hammer the flour, and make it soft and smooth. make equal 12 pieces of it and roll the chapati (Roti) very thin, at times of rolling chapati (Roti) use dry rice flour for easy rolling. Put all chapti (Roti) on paper, about 10 minutes for drying purpose. And than make rectangle small pieces of chapati (Roti) and fry it. After that spread the given packet of spices on chorafali. And than testy and delicious chorafali is ready for serve |
| Ingredients |
| Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. |
| Dahi Vada Recipe |
Add 25 Gms. of oil in DAHIVADA Mix of this packet of 500 gms. add water to make paste like dough. keep it for about 10 minutes. Fry vadas. To prepare DAHIVADA sock the fried vadas in cold water for about 10 minutes squeeze vada & remove water, serve vada in a plate with sweetened curd seasoned with mustard seeds & curry Leaves. |
| Ingredients |
| Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. |
| Medu Vada Recipe |
Add 25 Gms. of oil in the mix of this packet. & add water to prepare paste like dough. Keep it for about 10 minutes. Give shape of MEDUVADA & fry, Serve MEDUVADA with Dal Sambhar. |
We have in store for our clients a wide range of ready to eat Gulabjamun. The basic ingredients of our products are wheat flour, skimmed milk powder, veg. oil, citric and sodium-bi-carbonate. Just open the container and have it hot or cold. These products are available at attractive rates for our customers. |
| Ingredients |
| Wheat flour, Skimmed Milk powder, Veg. Oil, Citric, Sodium-Bi-Carbonate |
| Gulabjamun Recipe |
Take 200gms Gulabjamun Mixture in a dish. Add 100gms. Milk, Knead the Mixture gently and make soft-smooth dough (for Kneading use only finger, do not use your palm.) Dividein to 50 (fifty) equal pieces. Apply little ghee on your palm and shape in to round or. bdlong. Immediately fry in ghee, on medium heat. First put one Gulabjamun in ghee for frying, lithe Gulabjamun slowly take the colour golden brown and come up to the surface of ghee, fry all Gulabjamun. (If the Gulabjamun come up lmmediatly on the surface of ghee, cool down the ghee) After frying put Gulabjamun in to Sugar Syrup. After frying all Gulabjamun, Dive heat the Gulabjamuns with Sugar Syrup for 3 to 5 minutes. |
| Recipe of Boiled Syrup |
| Dissolve 4 cup sugar 4 cup water and boil it properly |
