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Food Stabilizer

Leading Manufacturer, Supplier & Retailer of Guar Gum Powder.

Guar Gum Powder

The extensive applications of the Guar Gum Powder, coupled with their unmatched quality standards, make the company one of the major entities in this domain. The Guar Gum Powder is sourced from the best vendors and is safely packed. The company offers the Guar Gum Powder at the best prices on a timely basis. Physical & Chemical Analysis
  • Odor & Color
  • Viscosity
  • Granulation
  • Moisture, pH
  • Protein
  • Acid insoluble residue
  • Fat content
  • Ash content
  • Gum content
  • Heavy metals
  • Insoluble
  • Filterability
Applications
  • Food Products
    • Ice Cream/Dairy Products
      • Provides smooth and creamier texture
      • Prevents formation of ice crystals
      • Prevents quick meltdown
    • Bakery Products
      • Improves texture
      • Increases shelf life
      • Improves moisture retention
    • Pet Food
      • As a viscosifier
      • Soups & Gravies
      • As a viscosifier
    • Noodles
      • Better sheet formation
      • Improves moisture retention
      • Improves texture
      • Improves machine running ability, thereby increasing production
  • Cosmetics & Pharmaceuticals
    • Cosmetics - As conditioner cum viscosifier
    • Pharmaceuticals - As water binding agent & rheology modifier
  • Explosives : Water binding agent for aqueous slurry explosives
  • Textile
    • As thickener for direct as well as discharge printing
    • As flocculating agent for purification
    • Wide range of tailor-made products based on printing styles, types of fabrics and dyes, as well as types of printing machines
  • Mining : As flocculating agent for purification
  • Oil Well Drilling
    • As fluid-loss controlling agent
    • As additives in fracturing fluids
  • Paper
    • As wet-end additive
    • As sizing agent
    • As retention aid
Minimum Order Quantity : 20 ft. container

Specifications

Type 100 Mesh 200 Mesh 300 Mesh
Colour Appearance Creamish White Creamish White Creamish White
Moisture 8 - 12% 8 - 12% 8 - 12%
RIA 2 - 2.5% 2 - 2.5% 2 - 2.5%
Protein 4 - 4.5% 4 - 4.5% 4 - 4.5%
Ash 1 - 2% 1 - 2% 1 - 2%
Gum Content 80 - 85% 80 - 85% 80 - 85%
PH 6 - 7 6 - 7 6 - 7
Heavy Metals Less than 20 ppm Less than 20 ppm Less than 20 ppm
Arsenic Less than 3 ppm Less than 3 ppm Less than 3 ppm
Lead Less than 2 ppm Less than 2 ppm Less than 2 ppm
Viscosity(Cold) 1% Sol. Brookf. Visc.RVT Mod. 1% Sol. Brookf. Visc.RVT Mod. 1% Sol. Brookf. Visc.RVT Mod.
At 25oC Spi. No. 4 at 20 rpm At 25oC Spi. No. 4 at 20 rpm At 25oC Spi. No. 4 at 20 rpm
4000 - 4500 cps 3500 - 8500 cps 4500 - 5000 cps
TPC 3000 - 10000/gm 3000 - 10000/gm 3000 - 5000/gm
Yeast Mold 200 - 500/gm 200 - 500/gm 200 - 500/gm
Salmonella Absent Absent Absent
E.Coli Absent Absent Absent
Streptococcus Absent Absent Absent
Pseudomonas Absent Absent Absent
Passing 95 - 98% 90 - 98% 95 - 99%
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