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Fruit Pulp

We offer a complete product range of Mango Pulp

Mango Pulp

The delightful assortment of the Mango Pulp has been a favorite for many across the globe. The taste and varied usage of the Mango Pulp makes it a favorite for ones who love to experiment with desserts and cuisine. The company offers the Pure Mango Pulp at the best prices on a timely basis. Packaging and Storage : Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 8oC Varieties
  • Alphonso Mango Pulp
  • Kesar Mango Pulp
Uses
  • Ice Cream
  • Bakery Industry
  • Food & Beverage Industry for making juices, jams, etc.
Features
  • 100% Natural
  • No added color
  • Freshness
  • Source of nutrients
  • Affordable prices
  • Contain great fiber
  • Ripped fruits used
  • No added preservatives
Minimum Order Quantity : 20 ft. container

Physio-Chemical Specifications

Parameters Value
Total Soluble Solid (TSS) Minimum 16 Brix at 20oC
Acidity (as citric acid) 0.4 - 0.6 % W/W
pH Value 3.5 to 4.3
Color Golden Yellow
Taste Typical to Kesar Mango
Other Free from Foreign Matter
Black Specks Count 5 per 100 gm maximum
Brown Specks Count 20 per 100 gm maximum
Viscosity Minimum 2000 cps at 25oC
Preservative None
Ascorbic Acid Natural
Pesticide Residue As per Food and Drug Administration Guideline
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