Our Products
We offer a complete product range of Mango Pulp
Physio-Chemical Specifications
| Parameters | Value |
|---|---|
| Total Soluble Solid (TSS) | Minimum 16 Brix at 20oC |
| Acidity (as citric acid) | 0.4 - 0.6 % W/W |
| pH Value | 3.5 to 4.3 |
| Color | Golden Yellow |
| Taste | Typical to Kesar Mango |
| Other | Free from Foreign Matter |
| Black Specks Count | 5 per 100 gm maximum |
| Brown Specks Count | 20 per 100 gm maximum |
| Viscosity | Minimum 2000 cps at 25oC |
| Preservative | None |
| Ascorbic Acid | Natural |
| Pesticide Residue | As per Food and Drug Administration Guideline |