Company Information
Member Since 12 Years
Nature of Business Manufacturer Year of Establishment 2013Ask for more detail from the seller
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The delightful assortment of the Mango Pulp has been a favorite for many across the globe. The taste and varied usage of the Mango Pulp makes it a favorite for ones who love to experiment with desserts and cuisine. The company offers the Pure Mango Pulp at the best prices on a timely basis.
Packaging and Storage : Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8oC
Varieties
| Parameters | Value |
|---|---|
| Total Soluble Solid (TSS) | Minimum 16 Brix at 20oC |
| Acidity (as citric acid) | 0.4 - 0.6 % W/W |
| pH Value | 3.5 to 4.3 |
| Color | Golden Yellow |
| Taste | Typical to Kesar Mango |
| Other | Free from Foreign Matter |
| Black Specks Count | 5 per 100 gm maximum |
| Brown Specks Count | 20 per 100 gm maximum |
| Viscosity | Minimum 2000 cps at 25oC |
| Preservative | None |
| Ascorbic Acid | Natural |
| Pesticide Residue | As per Food and Drug Administration Guideline |
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Ranip, Ahmedabad, Gujarat 
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