It combines the character attributes of both spices, most commonly used to flavor vegetables, bean curries

Our organic Dhania Jeera Mix Powder is a blend of powdered cumin seeds and coriander seeds. This combination is one of the essential spice blends used in Indian cookery. Generally the two spice powders are used in equal ratio to form this spice blend. It is an important spice blend in West Indian cooking where it is most commonly used to flavor vegetable and bean curries. 
Coriander powder has a pleasant whiff and taste. When used during cooking it can add desired taste and distinct flavor to the cuisine. Its special aroma can enhance even a simply cooked item. 
Used in different curries, main courses and others, these dhania (coriander) seeds and jeera (cumin) seeds make the cooked item worth relishing. It is best in savory ones, salads, Buttermilk or a cup of plain yogurt. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.  
Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. Coriander-Cumin seeds powder taken in combination with pinch of asafetida and rock salt is considered an aid to the digestive system. It also relieves from any kind of gastric pain or flatulence.

It combines the character attributes of both spices, most commonly used to flavor vegetables, bean curries

Our organic Dhania Jeera Mix Powder is a blend of powdered cumin seeds and coriander seeds. This combination is one of the essential spice blends used in Indian cookery. Generally the two spice powders are used in equal ratio to form this spice blend. It is an important spice blend in West Indian cooking where it is most commonly used to flavor vegetable and bean curries. 
Coriander powder has a pleasant whiff and taste. When used during cooking it can add desired taste and distinct flavor to the cuisine. Its special aroma can enhance even a simply cooked item. 
Used in different curries, main courses and others, these dhania (coriander) seeds and jeera (cumin) seeds make the cooked item worth relishing. It is best in savory ones, salads, Buttermilk or a cup of plain yogurt. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.  
Apart from being an aromatic spice, it has many healing and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines. Coriander-Cumin seeds powder taken in combination with pinch of asafetida and rock salt is considered an aid to the digestive system. It also relieves from any kind of gastric pain or flatulence.