Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Shelf Life : 6 Months from Manufacturing
Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
We are offering Mustard Oil Dessert to our customers. This oil cake contains 7-8 % of oil after removal as full oil of mustard seeds cannot be produced by regular procedure. This is ideal for creature and livestock nourish, these have wealthy...
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