Mujtaba Traders

W.e.p is manufactured via spray drying liquid pasteurised egg. The egg used in this powder is free from salmonella, e.coli , staph. Aureus.

The egg used in this process are naturally processed free from antibiotics.
Can be used in hotels or home for making omlets and can also be used in bakeries.
W.e.p can also be used in cosmetics and every purposes where egg is used.
Mean while the shelf life of the egg powder is one year from the date of manufacturing.

it is very good in practical implementation, it removes bad smell from your kitchen, doesnt attract flies like egg shell do. Better taste and smell than acutal egg and the powder is nothing else than egg nothing is added to it , it is just dehydrated and can be used again by adding 75% of water and 25 % of w.e.p and mixing it well.
10.5 grams is equal to one egg liquid .

Spray dried egg powder products . The types of products are as below:

1) whole egg powder
2) egg yolk powder
3) egg white(albumen) powder

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The shelf life of the product is 1 year from the date of manufacturing without any additives or preservatives. It can be stored in a normal dry room temperature.
We are leadingsupplier of hen whole egg powder and hen egg yolk powdersuitable for production of bakery, pastry, pasta, ready meals, mayonnaise, sauces, dressings, ice creams, confectionery, baby foods, desserts, fish & meat products, sausages etc. We also supply blends like20% sugared whole egg powder for use in sweet bakery items(the sugar is added at the liquid stage and hence it is thoroughly embedded in the mixture and gives an excellent mouth feel to the end product) andheat stable egg yolk powder for application in production of mayonnaise. We supply different types of egg powders to suit the needs of different customers and markets. By optimising the use of egg powder ingredients we can offer cost-effective solutions that improve our customers competitiveness.


egg powdershave the same health & taste qualities that of fresh eggs & liquid frozen egg products, plus the advantage of a much longer shelf life (minimum one year), easy handling (no breakage, no wastage), a reduced cost of transport and an economy of storage (no refrigeration required during transportation & storage). As a consequence egg powders offer a very convenient & economical alternative tofresh eggs & liquid frozen egg products.the egg liquid used to produce egg powder is pasteurized & the egg powdersare produced byspray dryinghence they are free from any contamination & can be imported easily.