Ahmedabad, Gujarat, India
Our Products
Sesame is generally acknowledged asTILin India and is considered as one of the multipurpose seed having incredible nutritional value that adds a crispy consciousness and an idiosyncratic fragrance to a range of food bits and pieces.
Sesame seed comes from the Botanical family ofSesamum Indicum. Our manufacturing possessions include expert crop cultivators who harvest their crops in special soils.
Owing to much approved cooking properties, the Sesame Seeds offered by us are high in demand. We offer superior quality natural sesame seeds that are procured from natural resources assuring esteemed customers of our trustworthiness. These seeds possess high nutritional value and taste. Apart from this, we offer availability of sesame seeds in customized packing and quantities in accordance to the needs of valued customers.
Moth bean (Vigna aconitifolia(Jacq.) Marchal) is a minor legume crop. It is widely grown in India and the Far East and the National Academy of Sciences has identified moth bean as a possibly more significant food source for the future (NAS, 1978). Moth bean is known by common names such as kidney bean, dew bean, dew gram, moth, mat, mat bean and matki. It is considered to be native of India.
Black mustard seedsare tiny little strong flavored seeds used most commonly in Indian cooking. They are the most pungent of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue to some seeds.
Lighter colored sesame seeds are used more in the West and Middle East, and the Black Sesame Seeds are more popular in Far East cuisine. White and Black Sesame Seeds can be used tighter for an attractive accent to any meal. Black Sesame Contain about 60% more calcium than Hulled Sesame Seeds. Black Sesame Seeds are mo re flavor and have a stronger aroma than White or Brown Sesame Seeds. Toasting Black Sesame Seeds release beneficial chemicals as well as enhancing the flavor. Black Sesame Seeds are rich in fatty oil.
Amaranth / Rajgira seeds is a grain/seed that has been cultivated for more than 5000 years and has an incredibly high nutritional profile. The name itself means immortal / everlasting. It contains twice times the amount of calcium when compared to milk and is high in elements like iron, magnesium, phosphorous and is the only grain that contains vitamin C. It has a mild nutty flavor and is gluten free. These seeds can be cooked as is to makeupma. Amaranth flour can be used to make delicious rotis, parathas, or puris. Amaranth seeds can be popped to make super healthy satiating desserts such as kheer or chikki. Since the amaranth flour is gluten free, the rotis can be slightly tricky to roll out. If you are not gluten allergic, you may add some wheat flour along to get the elasticity so that you can roll out the rotis well. Use warm water to knead the dough. You may also mix mashed potato to the flour while kneading the dough. This will make the rotis very soft. Use amaranth flour/wheat flour to dust the dough and roll out the rotis.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds are used as a spice for their distinctive flavor and aroma.
Cumin is a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that cumin can stimulate the production of pancreatic enzymes and help digestion In Middle East, it is a familiar spice for fish dishes, grills, stews and flavors couscous-semolina steamed over meat and Vegetables, national dish .
Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts , and micro greens ).Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.
According to studies fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL). Fenugreek helps flush out harmful toxins. It relieves indigestion and helps treat constipation.
Fenugreek seed has cardiovascular benefits due to the presence of galactomannan.
It lowers the risk of heart attack. It is also an excellent source of potassium which counters the action of sodium to help control heart rate and blood pressure.
Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill , dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It's related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.
USAGE & NUTRITION VALUE:
The extracts from dill were tested for their anti-microbial properties on a wide range from bacteria and fungi. Sowa extracts were able to control the growth of bacteria and fungi to a significant extent.
An erect, annual herb grows up to 50 cm height. Leaves variously lobed, entire, leaves in lower part are petiolate, and upper sessile; flowers white small and found in recemes. Fruits obovate pods, about 5 mm long, with two seeds per pods.
Many a granny came armed with a spoonful of castor oil to heal all ills, andstudies show that it does indeed have health benefits to offer. Just be sure not to eat the beans from which the oil came. If castor beans are chewed and swallowed, they can release ricin, one of the most toxic poisons known to man. Eating just one or twocastor beans can easily cause the demise of the eater. Ricin has been investigated as a warfare agent, and has even been employed by secret agents and assassins.
Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world.
Its aniseed flavour comes fromanethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.
Fennel is used for various digestive problems including heartburn , intestinal gas bloating , loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis , cholera , backache, bedwetting , and visual problems.
Groundnuts, also known as peanuts, are considered a very healthy snack. Although small in size it plays a vital nutritional role and contains amazing health benefits.
Coriander grows wild over a wide area of the Near East and southern Europe, prompting the comment, "It is hard to define exactly where this plant is wild and where it only recently established itself. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terrenes linalool and pinene . It is described as warm, nutty, spicy, and orange-flavored.
It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavour quickly in storage and is best ground fresh.
Coriander seeds as well as fresh coriander leaves help in healthy digestion. It has anti-oxidant properties which promotes healthy functioning of the liver and bowel movements. Coriander is a rich source of many essential vitamins like folic acid, vitamin C, vitamin A and beta carotene. Coriander is quite effective for curing various skin diseases like eczema, itchy skin, rashes and inflammation.
It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called ajmo in gujarati, owa in Marathi, "vaamu" or Oma in Telugu. It is known as Bishops seeds in global market.
It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called ajmo in gujarati, owa in Marathi, "vaamu" or Oma in Telugu. It is known as Bishops seeds in global market.
Nutritional Value of Carom Seeds and Its Oil:Carom seeds contains per 100 gms: Protein .17.1% Fat 21.8% Minerals .7.9% Fiber .21.2% Carbohydrates .24.6% It also contains calcium, thiamine, riboflavin, phosphorus, iron and niacin. Carom oil is obtained from its seeds that contain 2.5% to 5% of essential oil. Their leaves and flowers are also used to extract oil that contains 35-60% of thymol. This oil is either colourless or pale brown in colour. Carom oil is widely used as germicide and fungicide.
The Watermelon Seeds we make available are processed in hygienic conditions using advanced machines. We ensure that the Seeds reach the buyers in excellent quality packaging options. Owing to our brilliant logistics network, we are capable of delivering bulk orders of these within the promised timeframe. One can obtain these at reasonable rates from us.
A myth often told to children is an eaten watermelon seed (or seed from any other fruit) will grow into a watermelon inside the child's stomach. While most people in Western societies think only of eating the watermelon's flesh, the entire watermelon can be consumed, including flesh, seeds and rind. Additionally, the seeds have nutritional value.
The size of a seed is a good indication of its optimum sowing depth. When seed is sown too deep, most of the reserves in the endosperm will be used for germination and radicle growth, leaving very little for further development. A good rule of thumb is to sow at a depth of four times the seed width.
NEW CROP CORIANDER SEEDS 100% SPLIT FOR MAKING POWDER
Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries.
Mustard seeds are the small, rounded and yellow colored spice cultivated in many regions of the world. Mustard seeds are found in three varieties such as black, brown and white mustard. Mustard oil is a special part of the mustard which is also known as the Sarson ka tel and used for multiple purposes like body massage, hair growth, cooking and lots of ritual purposes in India. Countries producing high amount of mustard seeds are India, Canada, Great Britain, Hungary, United States, Pakistan and etc.
Mustard seeds are used to produce dark yellowish mustard oil which contains fatty acids and proteins. Mustard oil is produced by three different processes such as grinding, extraction and infusion processes. Mustard is used in many ways in the Indian recipes according to the needs and requirements. It is the rich source of both omegalpha-3 and omegalpha-6 fatty acids including vitamin E, antioxidants, minerals and etc which helps in the properly nourishing the body. All forms of the mustard have lots of nutritional health benefits which are mentioned in this article.
Pearl Millet is a cereal crop with small seeds widely grown around the world for Human food and animal fodder. Pearl Millet also known as Bajra in India is the main variety of millet used more popular as food crop in India.Millet is traditional food in Russia, German, Ethiopia, Nigeria, Uganda, India and Myanmar.Millet is one of the most nutritious and easily digested of all grains: and it is high in starch, making it a good high energy food.
This small bean probably originated in India where 80% of the world's supply is grown. They are also grown in California, mostly for guar gum but some are diverted to Indian markets. They are sold when mature but the pods are still green so they can be cooked as a vegetable.
Guar gum, with about 7 times the thickening power of corn starch, is made by grinding mature beans. It is widely used in commercial food processing and for various industrial uses.
This gum became an important component of "Fraking" mix for extracting oil from shale in North America. Demand and price soared, caused a huge boom in guar growing in India. The price got so high, alternatives were found, causing a tremendous deflation in the price and great hardship for guar growers in India.
Rai kuria product comes from Mustard seed. This is mustard seeds with the skin removed. It is then roughly ground.
New crops of this product come in 15th Febuary and stay till April end. Rai Kuria come in all most the last week Febuary and stay till april its prime season
The mustard seed is poured in the water for hour next days it is dried in the original sunlight by drying it the upper cover of the seed becomes soft. Then it is given machinery department. The seed is divided into 2 pieces by Grinding. There the cover gets separated from the seed and the yellow soft seed can been seen. Then it goes for the Sortex machine treatment. And with last we get the final product.
Rai Kuria is used mainly in pickles and is the life and soul of mango pickle that would otherwise be incomplete without the Rai Kuria. It is the Rai kuria that gives pickles that very special tangy taste that makes Indian pickles famous round the world.
