It is poopularly mainly in the punjab region of northern-India, and also notably in the regions of Gujrat. In Gujrat and Rajasthan areas, it is commonly cooked dry with tangy spices. In India, it is often eaten with a type of fried bread and is...
DESCRIPTION An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas. USAGE Used almost...
Fostered by massive industry proficiency and demands in this realm, we are instrumental in presenting Chhole Masala. Product Details: Precisely processed Longer shelf life Safe to consume Scrumptious taste Easy to digest Purity...
Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy . Chhola Masala is a unique and authentic blend of two dozen carefully chosen ingredients that gives the dish its traditional north Indian aroma and taste. ...
Spicefield chhole masala is used to make authentic chhole recipe from the region of pind. Tangy and spicy, dark and delicious, this spice mix is a delight. Benefits tangy and spicy mix to make exotic chhole best aroma and taste roasted, ground and...
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