Around 5000 kg copra is then stored in Kettle for chopping through Cutter Machine. The chopped pieces of copra are transferred through Conveyor Belt to the Roaster Machine for roasting by steam process. The roasting helps in enhancing the fragrance and enriches the copra with...
Process : The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve, stone and skin are pushed forward.
Application : Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc.
Body frame Material : SS
Features : S.S. 304 feed and discharge hopper. S.S. 304 collection hopper. S.S. 304 covers. Appropriate drive system consisting of motor, pulleys, V belts, bearings etc.
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