Process : The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it.
Application : Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.
Features : Main tank of octagonal shape made of SS 304 sheets. Perforated drum with screw flights made of SS 304. Steam pipeline and steam fittings including automatic steam control valve. Feed and discharge hopper with covers wherever necessary.
Process : The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve, stone and skin are pushed forward.
Features : S.S. 304 feed and discharge hopper. S.S. 304 collection hopper. S.S. 304 covers. Appropriate drive system consisting of motor, pulleys, V belts, bearings etc.
Application : Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc.
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