Today’s commercial kitchens have to be sleek, compact and fully equipped with the required catering equipment. This alone will enable it to provide a consistent and efficient service and build its reputation in the catering business. Buying...
Established in the year 1996, we, Sai Shraddha Hospitality, are one of the eminent manufacturers and suppliers of a wide range of commercial kitchen equipment. Under the able guidance of our owner, Mr. Govind, graduate in hotel management. He is...
Hotel Kitchen Equipment and Their Uses Bulk Cooking Gas Range Construction Top border of 16 gauge s.s. sheet, of 16 gauge, back to be fully closed with 16 guage s.s. sheet with proper welding, provided with 1 nos. H.P. L.P.G. / P.N.G. burners (1,...
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