Mainly used in the deep parts of South East Asia, the Jew Fish Maw has a usage history that dates back hundreds of years. It has been traditionally used in Vietnamese cuisine, traditional Chinese medicine industry and many other cuisines around the...
Ghol Fish Maws are a popular ingredient in many delicacies of south eastern India. They are an important ingredient in most of the trademark dishes in the region and the uses of Ghol Fish Maws have crept into Asian medicine industry as well. We...
Dried Flat Soily Fish Maws are one of the most widely known types of fish maws in Asia. They are used for their unique flavour and taste in many different delicacies especially in the Indian Subcontinent. We provide good quality Dried Flat Soily...
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