Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Allergy Advice : Contains Milk & Gluten. May Contain Soya & Tree Nuts.
Shelf Life : 6 Months from Manufacturing
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
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