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CHILLIES YELLOW SEEDS

Listing ID #3960361

  • SPECIFICATIONMature In 90 Days After Transplanting
  • PLANT TYPEMedium Tall, Profused Branching
  • FRUIT COLORYellow
  • BEARING HABITUpright Singly, Long And Pointed
  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world
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Company Information

  • Member Since 7 Years
  • Nature of Business Retailer

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Chillies were first grown in Central America, South America and West Indies. The Spanish conquest eventually introduced chilly cultivation around the world. Yellow chilly has anti-bacterial, analgesic and anti-diabetic properties. It has also been proven that chillies reduce cholesterol level in patients with obesity. Yellow chillies are also a good source of vitamin C, though compared to the fiery red chillies, they have a considerably low amount of Vitamin C and carotene.

This variety of chilly is mainly grown in the regions of Punjab and South Kashmir. They are widely used in Indian households while cooking as spices to enhance colour and piquancy to the dishes in recipes of stuffed chilly and in preparation of dips and sauces.The yellow chilly powder is extensively used in vegetarian and non-vegetarian dishes.It is also used in making pickles, soups, sauces and stews. Chillies, either fresh or ground, can cause severe burning sensation to hands and severe irritation to nasal passages, eyes, and throat. Therefore, it may be advised in some sensitive individuals to use thin hand gloves while handling chillies.

Soil should be mixed with well rotten Cow dung. Sow seeds in rows at distance of 1.5 feet between row to row and 1.0 feet between plant to plant. Water it immediately and then water as per requirement.


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Organic Reorganization
The bounty of nature can be optimally and healthily enjoyed only when it is allowed to work as a whole unit. The slightest tampering brings about imbalances that snowball into unnatural consequences. The world has woken up to this fact. And is going organic, the way nature always intended it to be.
The organic produce market is growing globally at a healthy 20% – 25% every year, with the demand now extending beyond commodities to branded and packaged organic products.
At the helm of this natural reorganization process in India is MyGreen Mart. The premier organization to take up organic farming on a scientific and corporate level. We already have a head start in organic production in the country, and are now also promoters and marketers of branded & packaged organic produce, within and beyond the shores of India.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
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Seller Contact Details
  • Seller My Green Mart
  • Address Indira Nagar, Bangalore, Karnataka
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