We are offering milk protein concentrate 70%(mpc) is made by removing the fat from fresh grade a milk through separation, then removing a portion of the lactose and milk minerals using ultra-filtration. The resulting product is then pasteurized and spray dried to a moisture content of 4% maximum. Milk protein concentrate powder is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. physical & chemical specifications: mpc 40% mpc 56% mpc 70%protein (as is) 40.0% min 56.0% min 70.0% minlactose 56.5% min 30.5% min 16.5% minfat 1.5% max 1.5% max 1.5% maxash 8% max 8% max 8% maxmoisture 4.0% max 4.0% max 4.0% maxantibiotics not detected not detected not detected microbiological specifications: aerobic plate count 50, 000 cfug maxcoliforms 10 cfug maxyeasts and mold 50 cfug maxe. Coli 10 cfug maxsalmonella negativestaphylococcus 10 cfug maxaerobic thermophilic spores 1000 shelf life:12 months under optimal storage conditions. packaging:20 or 25kg bags kraft paper multi-wall with inner polyethylene liner.
Additional Information:
Payment Terms :
T/T, Western Union,
Delivery Time : 21days
sarawak, Malaysia
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Ibrahim Nizam (Singh & Associates Sdn Bhd.)
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