Milk Protein Concentrate 70%

We are offering milk protein concentrate 70%(mpc) is made by removing the fat from fresh grade a milk through separation, then removing a portion of the lactose and milk minerals using ultra-filtration. The resulting product is then pasteurized and spray dried to a moisture content of 4% maximum. Milk protein concentrate powder is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized.
physical & chemical specifications:
mpc 40% mpc 56% mpc 70%
protein (as is) 40.0% min 56.0% min 70.0% min
lactose 56.5% min 30.5% min 16.5% min
fat 1.5% max 1.5% max 1.5% max
ash 8% max 8% max 8% max
moisture 4.0% max 4.0% max 4.0% max
antibiotics not detected not detected not detected
microbiological specifications:
aerobic plate count 50,000 cfug max
coliforms 10 cfug max
yeasts and mold 50 cfug max
e. Coli 10 cfug max
salmonella negative
staphylococcus 10 cfug max
aerobic thermophilic spores 1000
shelf life:
12 months under optimal storage conditions.
packaging:
20 or 25kg bags kraft paper multi-wall with inner polyethylene liner.