Camel milk doesn't contain beta-lactoglobulin, the protein that plays a role in cow's milk allergy. Camel milk also contains several specific proteins, that play an important role in the defense against bacterias and viruses Camel milk factsCamel milk is the closest milk to human mother's milk.Camel milk has triple the amount of vitamin C found in cows milk.Camel milk has 10X more antibacterial and antiviral properties then cow milk.Camel milk contains an insulin like protein that survives the digestivetract and may benefit people with certain forms of diabetes.Camel milk is low in lactose compared with cow's milk.Levels of potassium, magnesium, iron, copper, manganese, sodium and zincare higher than in cow's milk.Cholesterol in camel milk is lower than cow or goat milk.Camel milk is three times higher in vitamin C than cow's milk and 10 times higher in iron.It is also high in unsaturated fatty acids and B vitamins but less in vitamin A and B2.Camel milk has more fat and protein than cow's milk. Price : USD 300 - 600 -per- Ton