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Min. Order (MOQ)
15 Metric Ton
Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use andor application. Physical & Chemical Specifications: Protein 0.1%Lactose 98.0% minFat 0%Ash 0.3% maxMoisture 5.5% max Microbiological Specifications: Standard plate count 30, 000gColiform 10gE. Coli NegativegSalmonella Negative100gListeria NegativeCoaglase PositiveStaphylococcus NegativeScorched particle content 15.0 mg maxpH 7.5 maxColor White to pale yellowFlavor Slightly sweet Shelf Life:9 to 12 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than 27C and relative humidity less than 65%. Packaging:25kg bags Kraft paper multi-wall with inner polyethylene liner or 2200 pound totes.
Additional Information:
Payment Terms :
T/T
Packaging Details : 25kg bags Kraft paper multi-wall with inner polyethylene liner or 2200 pound totes
Delivery Time : 20days after confirmation of order
Sabah, Malaysia
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SAAD MOHAMMED (New Zealand Global Traders of Dairy Commodities)
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