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Min. Order (MOQ)
15 Metric Ton
Whey protein isolate is obtained by removing sufficient non-protein constituents from whey so that the finished dry product contains not less than 90% protein. WPI is produced by physical or chemical separation techniques such as filtration or ion exchange. Acidity may be adjusted by the addition of safe and suitable pH ingredients. Physical & Chemical Specifications: Protein (as is) 90.0% minLactose 1.0% maxFat 1.0% maxAsh 3.0% maxMoisture 4.5% max Microbiological Specifications: Standard plate count < 10-30, 000g maxColiform < 10g maxE. Coli NegativegSalmonella Negative100gListeria NegativeCoaglase PositiveStaphylococci NegativeScorched particle content 15.0 mg maxColor CreamFlavor Bland, clean Shelf Life:12 months under optimal storage conditions. Packaging:25kg bags Kraft paper multi-wall with inner polyethylene liner or totes.
Additional Information:
Payment Terms :
T/T
Packaging Details : 25kg bags Kraft paper multi-wall with inner polyethylene liner or totes
Delivery Time : 20days after confirmation of order
Sabah, Malaysia
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SAAD MOHAMMED (New Zealand Global Traders of Dairy Commodities)
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