Cocoa liquor: pretreat the cocoa bean to eliminate the impurity, then bake it and separate the cocoa kernel with the shell. The kernel will be grinned, and the generated paste-like product is cocoa liquor. It is fluid when hot, and becomes solid after it's cooled down. Normally the cocoa liquor is packed as 25kgblock in moisture proof paper. Through cleaning, selection, roasting, shelling, and alkalization (or not), cocoa beans are ground into cocoa liquor, which is also known as cocoa material or bitter material, to make chocolate. cocoa liquor has the liquid characteristic under warm state. It cools and solidifies into blocks; therefore, it is called liquor. Moisture 2%fat content 52 %fineness(through 200meshinch) 99 %ph value 6.0-6.8 total plate count 5000 cfugcoliform 30 mpn100gyeast count 50 cfugmould count 50 cfugpathogenic bacteria: negative packaging detail: in kraft paper carton with inner polyehylene liner of 25kg (net)carton quantity of 20'fcl: 800cartons, total: 20mt delivery detail: 7-10days
Luyang, Malaysia
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MOHD AL JAFRI BIN AYUB (US-Malaysia Group of Companies)
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