Instant Dry Yeast For Bakery (Low Sugar Yeast & High sugar Yeast) Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier high sugar instant dry yeastLow sugar instant dry yeast Packing: 500gvacuum bag, 20bagscarton, 17mtFCL450gvacuum bag, 20bagscarton, 17.73mtFCL Package: 100g, 125g, 400g, 450g, 500g, 5kg is avaiable, in Aluminum Vacuum Packing Direction for use: Mix with flour or add to dough during the first stage of mixing.Dose: 1.0-1.2% for bakery, 0.3-0.5% for others.Uses: The products is suitable for make all kinds of breads, steamed breads, steamed twisted rolls and other fer-mention foods. Shelf Life: two yearsStorage method:store in dry and cool place.