TIP : 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Garam Masala.
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala...
The items used to make this curry powder will be dried frequently and grind purely with chosen spices. No colouring or preservatives will be used to make this curry powder. We are one of the most skilled food grinder in malaysia using traditional...
One Kilo fish 5-6 tablespoon of GEMINI FISH CURRY POWER 6 Cups of tamarind juice (2 lemon size tamarind) 2 stalks of curry leaves 3 tablespoon of oil 7 bulbs of garlic 2 big onions 2 tomatoes 4 red green chilli 1 tablespoon fenugreek seeds ½...
For Buyer 
For Seller 
Help 
