We are offering milk protein concentrate 70%(mpc) is made by removing the fat from fresh grade a milk through separation, then removing a portion of the lactose and milk minerals using ultra-filtration. The resulting product is then pasteurized and...
We are offering acid casein. Characteristic typical analysis protein (n x 6.38) dry basis 97.4% fat 0.8% moisture 9.0% ph (5% solution) 4.5 lactose 0.1% scorched particlessediment, max 7.5 mg (disc a) 25g ash color 1.9% odor white particle...
Item Specification Appearance White cream Ash 6.0% max Moisture 6.0% max Protein 90% min pH 6.0-7.5 Solubility (40’) 99.5% min Lactose 1.0% max Fat 2.0% max viscosity 500-2000MPA.S Total plate count...
We have calcium caseinate. It is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable...
we are offering milk protein concentrate , a highly nutritious product made from fresh skim milk with low lactose levels. We offer the milk protein concentrate made utilizing the ultra-filtration method removing the portions of milk minerals and...
We are offering calcium caseinate. It is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very...