We are offering milk protein concentrate 70%(mpc) is made by removing the fat from fresh grade a milk through separation, then removing a portion of the lactose and milk minerals using ultra-filtration. The resulting product is then pasteurized and...
Sodium Caseinate is a modified protein extracted from pure farm milk. Sodium Caseinates are suitable for products that require high emulsification, rapid dispersion, and are soluble in food and pharmaceutical applications. Physical & Chemical...
Item Specification Appearance White cream Ash 6.0% max Moisture 6.0% max Protein 90% min pH 6.0-7.5 Solubility (40’) 99.5% min Lactose 1.0% max Fat 2.0% max viscosity 500-2000MPA.S Total plate count...
We are offering acid casein. Characteristic typical analysis protein (n x 6.38) dry basis 97.4% fat 0.8% moisture 9.0% ph (5% solution) 4.5 lactose 0.1% scorched particlessediment, max 7.5 mg (disc a) 25g ash color 1.9% odor white particle...
We are offering calcium caseinate. It is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very...
we are offering milk protein concentrate , a highly nutritious product made from fresh skim milk with low lactose levels. We offer the milk protein concentrate made utilizing the ultra-filtration method removing the portions of milk minerals and...