Acid Casein

We are offering acid casein. Characteristic typical analysis protein (n x 6.38) dry basis 97.4% fat 0.8% moisture 9.0% ph (5% solution) 4.5 lactose 0.1% scorched particlessediment, max 7.5 mg (disc a) 25g ash color 1.9% odor white particle sizegranulation no off odors solubility to order standard plate count (soluble alkaline solution near ph 2,000g 6.4) e. Coli negative salmonella negative staphylococcus (coagulase positive) negative yeastmold < 10g thermophilic