Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk. Mozzarella CheeseMoisture 48.00 fat (on dry basis) 41.00 - 45.00 Protein 21.00 - 23.00 salt (as NaCl) 1.00 - 2.00 pH 5.00 - 5.20 Cheddar CheeseMoisture max 37% Salt 1.4 - 2.1% pH 5.0 - 5.40 Fat in dry matter min 45% Protein 25 Price : USD 100 - 1000 -per- Ton