Agar-agar belongs to the natural polysaccharide, rich in dissolvable fiber. It contents low caloric, has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. Gel jelly strength : 800-1000gcm2loss on drying :15% maxresidue after burning : 5% maxhot water insoluble : 1% maxstarch assay : no blue color appearanceappearance : from white to light yellow powder Price : USD 100 - 1000 -per- Ton