Listing ID #4886103
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Contact SupplierGreen Dill leaves taste sweet and packed with unique health benefits. The best about dill leaves is its anti-bacterial component. Dill is a unique plant where both leaves and seeds are used as a seasoning. It requires both dry and sunny area and grows well in direct sunlight with feathery leaves and yellow flowers.Â
Dill commonly known as Suva in India, is a treasure trove of calcium, iron and manganese. It is plush with anti-inflammatory and antibacterial properties too. Dill is mainly used for making pickles that are savoured with grilled burgers and sandwiches. Its seed and oil are used to add flavour baked food products, meat, liquor, condiments and snacks.
NO.OF SEEDS | Approx. 1418 to 1576 seeds in 4 gm, 35460 to 39400 seeds in 100 gm, 88650 to 98500 seeds in 250 gm |
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NET WEIGHT | 4 gm to 250 gm |
SEED RATE | 3 Kg/Ha |
SPACING (ROW TO ROW X PLANT TO PLANT) | 15 cm x 20 cm |
GERMINATION TIME | 6 to 8 days from sowing. |
FERTILIZER | Garden Mix 5 g Per Plant | Organic - Neemcake or vermicompost 10 g Per Plant |
SEASON OF SOWING | October - November |
YIELD | 2.5 to 3 ton/Ha |