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A dish lacking in spice or chillies is unfathomable. Most dishes served across India use chillies in some or the other way. Besides the unique taste and aroma, chillies in India also have various health and medicinal properties. If eaten moderately, the Indian chilli is said to be good for ones health. There are over 400 varieties of chilli in the world. Chillies originated in Northeastern Mexico. The Portuguese introduced the first chillies to India in the 15th century. These Portuguese traders pushed their trade in India and other Southeast Asian countries. Thats broadly how chillies came to India. The traders used the well-known spice route to export chillies in the exchange of Black Pepper and other Indian spices.
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Black Pepper is considered the 'king of spices' and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India. Black pepper became an important spice that catalyzed much of the spice trade. It comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Black pepper has a longer shelf life than the white pepper.
