How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
MB Icing Sugar is a product that meets international standadrds. Use of it enhances the taste of cakes & pastries. Sparkling white & free flow powder. MB Double refined Icing sugar adds transparency to icing, giving it a smooth look. Ideal For :...