Appearance Yellowish colored powder Odour Odorless pH (2% solution) 5.6 Solubility Complete Loss on Drying 3.8 % CHEMICAL DATA Total NitrogenĀ (Kjeldal method) content TN 12.8% Total Protein contentĀ (kjeldal factor- 6.38) 81.2 % BACTERIOLOGICAL...
Uses : Rich Source Of Proteins & Vitamins, Promotes Growth And Maintenance Of Every Kind Of Cell In Our Body, Helps Prevent Cardiovascular Diseases, Easy To Digest, Aids In Speedy Recovery From Ailments