Also called asreheater is used to heat up the massecuite which just cooled down in the crystallisers. The massecuite is cooled in the crystallisers in order to grow the crystals by depositing sucrose in the mother liquor onto the crystals created in the pan. The reason to reheat more...
In Sugar factory the massecuit going to the centrifugal machine (‘C’ massecuit in particular) should be at a specific temperature so as to minimize its viscosity and to avoid overloading of centrifugal motor. Massecuit is cooled in crystallizer to extract maximum sugar from mmore...
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