Latur, Maharashtra, India
GST : 27AABCN0874D1ZO
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Our Products
This unit is established in year 2011 and over the period of 4 years it has expanded its area of operation and variety of products exponentially. To have ancillary activities of milk production to the farmers, this division aims to support the farmers below poverty line and improve their financial condition. At present the Dairy Division has got following verities of Milk & it’s by products.
We are supported by an advanced packaging system and work methods that help us in making premium packaging of the lot for ensuring easy handling. We are celebrated name based in Osmanabad(India) and actively engrossed in making available high quality products at the most reasonable prices.
From marketplaces of Maharashtra(India) to all the others, our organization is capable of providing the product to purchasers as per requirement. Our product is obtainable in risk-free and industrial grade packing material that make sure the goods are protected from damage and are delivered to buyers in unharmed conditions. The Milk Powder, we offer, is highly rich in nutrients and minerals.
Specifications
| Particular | Volume | Nutritional Value | Ingredient | Shelf Life |
|---|---|---|---|---|
| Shrikhand | 50 Gm | Nutritional Analysis Per 100 Gm | Chakka,Sugar | Best Before |
| Badam Pista | 100gm | Energy 255 Kcal | Elachi, Jaiphal | Within 60 Days |
| - | 250gm | Fat 8.5 Gm | Pista, Badam | From The |
| 500gm | Protein 7.09% | Iodised Salt | Date Of | |
| - | Cholesterol 6.9 Mg | - | Packing | |
| Carbohydrates(Sugar) 46 Mg | - | |||
| Calcium 80 Mg | When Stored | |||
| Vitamin A 90 Mg | At -10 D C | |||
| Vitamin C 0.2mg | - | |||
| Phosphors 80 Mg | ||||
| Saturated Fat 5.5 G | ||||
| Monounsaturated (Fatty Acid) 1.5 G |
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| Poly-Saturated 0.3 G | ||||
| Trasfatty Acid 0.2 G | ||||
| Amrakhand - |
Nutritional Analysis Per 100 Gm | Chakka,Sugar | Best Before | |
| 100gm | Energy 250 Kcal | Alphanzo | Within 60 Days | |
| 250gm | Fat 7.8 Gm | Mango Pulp | From The | |
| 500gm | Protein 5.3 G | Iodised Salt | Date Of | |
| 1000gm | Cholesterol 4 Mg | Packing | ||
| - | Carbohydrates(Sugar) 42 Mg | - | ||
| Calcium 140 Mg | When Stored | |||
| Vitamin A 80 Mg | At -10 D C | |||
| Vitamin C 0.8mg | - | |||
| Phosphors 70 Mg | ||||
| Saturated Fat 5.0 G | ||||
| Monounsaturated (Fatty Acid) 1.0 G |
||||
| Poly-Saturated 0.1 G | ||||
| Trasfatty Acid 0.2 G | ||||
| Dahi / Curd | 200 Ml | Nutritional Analysis Per 100 Gm | Pasteurized | Best Before |
| - | 500 Ml | Energy 58 Kcal | Toned Milk | Within 12 Days |
| - | Fat 3.0 % | Dvs Culture | From The | |
| Protein 2.85 % | - | Date Of | ||
| Total Carbohydrates 4.8 % | Packing | |||
| Calcium 110 Mg | When Stored | |||
| - | Under Refrigeration | |||
| Condition Below 4dc | ||||
| Lassi | 200 Ml | Nutritional Analysis Per 100 Gm | Pasteurized | Best Before |
| - | Energy 58 Kcal | Toned Milk | Within 15 Days | |
| Fat 3.0 % | Dvs Culture | From The | ||
| Protein 2.85 % | - | Date Of | ||
| Total Carbohydrates 4.8 % | Packing | |||
| Calcium 110 Mg | When Stored | |||
| - | Under Refrigeration | |||
| - | Condition Below 4dc | |||
| Cm Ghee | 200 Ml | Nutritional Information Amount Per 100 G. | - | |
| 500 Ml | Energy 897.5 Kcal | Milk Fats | Best Before | |
| 1000 Ml | Protein 0.05 G | - | 9 Months From | |
| Carbohydrates 0 G | The Date Of | |||
| Fat 99.85 G | Packing | |||
| Saturated Fatty Acids 78 G | - | |||
| Poly Unsaturated Fatty Acids 1.1 G |
Store In A Cool | |||
| Mono Unsaturated Fatty Acids 20 G |
And Dry Place | |||
| Trans Fatty Acids 1.2 G | - | |||
| Cholesterol 0.3 G | ||||
| Vitamin A 170 Mg | ||||
| Vitamin E 18 Mg | ||||
| Bm Ghee | 200 Ml | Nutritional Information Amount Per 100 G. | ||
| 500 Ml | Energy 897.5 Kcal | Milk Fats | Best Before | |
| 1000 Ml | Protein 0.05 G | - | 9 Months From | |
| - | Carbohydrates 0 G | The Date Of | ||
| Fat 99.85 G | Packing | |||
| Saturated Fatty Acids 78 G | ||||
| Poly Unsaturated Fatty Acids 1.1 G |
Store In A Cool | |||
| Mono Unsaturated Fatty Acids 20 G |
And Dry Place | |||
| Trans Fatty Acids 1.2 G | - | |||
| Cholesterol 0.3 G | ||||
| Vitamin A 170 Mg | ||||
| Vitamin E 18 Mg | ||||
| Butter | 100 Gm | - | ||
| 200 Gm | ||||
| 500 Gm | ||||
| 1000 Gm | ||||
| 20 Kg | ||||
| Smp | 25 Kg | Nutritional Information Per 100gm | ||
| Powder | - | Energy (Kcal) 357 | Skim Milk | Best Before 24 |
| - | Total Fat (gm) 0.85 | Solids | Months From | |
| Total Carbohydrates(Gm) 52 | - | The Date Of Mfg. | ||
| Protein (gm) 34 | - | |||
| Cholesterol (mg) 17 | ||||
| Phosphorous (mg) 900 | ||||
| Calcium(Mg) 1210 | ||||
| Potassium (mg) 1490 | ||||
| Iron(Mg) 6 | ||||
| Sodium(Mg) 530 | ||||
| Thiamin (mg) 0.4 | ||||
| Riboflavin(Mg) 1.8 | ||||
| Niacin(Mg) 0.9 | ||||
| Vitamin C 18 | ||||
| Paneer | 100 Gm | Amount Per 100 Gm | ||
| 200 Gm | Energy, Cal 289 | Milk Solids | ||
| 500 Gm | Energy From Fat, Kcal 225 | Citric Acid | ||
| 1000 Gm | Total Fat, G 25 | Salt | ||
| - | Saturated Fat, G 15 | - | ||
| Cholesterol, Mg 66 | ||||
| Carbohydrate, G 02 | ||||
| Added Sugar 00 | ||||
| Protein, G 14 | ||||
| Calcium, Mg 480 |
Buy Fresh Butter made using top-grade raw materials at competitive prices form us. We are among the best Suppliers in town. We are a quality conscious firm, thus never compromise on the quality of the offerings. In addition, we make use of quality tested raw material and modern work methods for manufacturing the same. Made from the premium quality ingredients, our Fresh Butter offers a mouth-watering taste.
