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Contact Supplier| Particular | Volume | Nutritional Value | Ingredient | Shelf Life |
|---|---|---|---|---|
| Shrikhand | 50 Gm | Nutritional Analysis Per 100 Gm | Chakka,Sugar | Best Before |
| Badam Pista | 100gm | Energy 255 Kcal | Elachi, Jaiphal | Within 60 Days |
| - | 250gm | Fat 8.5 Gm | Pista, Badam | From The |
| 500gm | Protein 7.09% | Iodised Salt | Date Of | |
| - | Cholesterol 6.9 Mg | - | Packing | |
| Carbohydrates(Sugar) 46 Mg | - | |||
| Calcium 80 Mg | When Stored | |||
| Vitamin A 90 Mg | At -10 D C | |||
| Vitamin C 0.2mg | - | |||
| Phosphors 80 Mg | ||||
| Saturated Fat 5.5 G | ||||
| Monounsaturated (Fatty Acid) 1.5 G | ||||
| Poly-Saturated 0.3 G | ||||
| Trasfatty Acid 0.2 G | ||||
| Amrakhand - | Nutritional Analysis Per 100 Gm | Chakka,Sugar | Best Before | |
| 100gm | Energy 250 Kcal | Alphanzo | Within 60 Days | |
| 250gm | Fat 7.8 Gm | Mango Pulp | From The | |
| 500gm | Protein 5.3 G | Iodised Salt | Date Of | |
| 1000gm | Cholesterol 4 Mg | Packing | ||
| - | Carbohydrates(Sugar) 42 Mg | - | ||
| Calcium 140 Mg | When Stored | |||
| Vitamin A 80 Mg | At -10 D C | |||
| Vitamin C 0.8mg | - | |||
| Phosphors 70 Mg | ||||
| Saturated Fat 5.0 G | ||||
| Monounsaturated (Fatty Acid) 1.0 G | ||||
| Poly-Saturated 0.1 G | ||||
| Trasfatty Acid 0.2 G | ||||
| Dahi / Curd | 200 Ml | Nutritional Analysis Per 100 Gm | Pasteurized | Best Before |
| - | 500 Ml | Energy 58 Kcal | Toned Milk | Within 12 Days |
| - | Fat 3.0 % | Dvs Culture | From The | |
| Protein 2.85 % | - | Date Of | ||
| Total Carbohydrates 4.8 % | Packing | |||
| Calcium 110 Mg | When Stored | |||
| - | Under Refrigeration | |||
| Condition Below 4dc | ||||
| Lassi | 200 Ml | Nutritional Analysis Per 100 Gm | Pasteurized | Best Before |
| - | Energy 58 Kcal | Toned Milk | Within 15 Days | |
| Fat 3.0 % | Dvs Culture | From The | ||
| Protein 2.85 % | - | Date Of | ||
| Total Carbohydrates 4.8 % | Packing | |||
| Calcium 110 Mg | When Stored | |||
| - | Under Refrigeration | |||
| - | Condition Below 4dc | |||
| Cm Ghee | 200 Ml | Nutritional Information Amount Per 100 G. | - | |
| 500 Ml | Energy 897.5 Kcal | Milk Fats | Best Before | |
| 1000 Ml | Protein 0.05 G | - | 9 Months From | |
| Carbohydrates 0 G | The Date Of | |||
| Fat 99.85 G | Packing | |||
| Saturated Fatty Acids 78 G | - | |||
| Poly Unsaturated Fatty Acids 1.1 G | Store In A Cool | |||
| Mono Unsaturated Fatty Acids 20 G | And Dry Place | |||
| Trans Fatty Acids 1.2 G | - | |||
| Cholesterol 0.3 G | ||||
| Vitamin A 170 Mg | ||||
| Vitamin E 18 Mg | ||||
| Bm Ghee | 200 Ml | Nutritional Information Amount Per 100 G. | ||
| 500 Ml | Energy 897.5 Kcal | Milk Fats | Best Before | |
| 1000 Ml | Protein 0.05 G | - | 9 Months From | |
| - | Carbohydrates 0 G | The Date Of | ||
| Fat 99.85 G | Packing | |||
| Saturated Fatty Acids 78 G | ||||
| Poly Unsaturated Fatty Acids 1.1 G | Store In A Cool | |||
| Mono Unsaturated Fatty Acids 20 G | And Dry Place | |||
| Trans Fatty Acids 1.2 G | - | |||
| Cholesterol 0.3 G | ||||
| Vitamin A 170 Mg | ||||
| Vitamin E 18 Mg | ||||
| Butter | 100 Gm | - | ||
| 200 Gm | ||||
| 500 Gm | ||||
| 1000 Gm | ||||
| 20 Kg | ||||
| Smp | 25 Kg | Nutritional Information Per 100gm | ||
| Powder | - | Energy (Kcal) 357 | Skim Milk | Best Before 24 |
| - | Total Fat (gm) 0.85 | Solids | Months From | |
| Total Carbohydrates(Gm) 52 | - | The Date Of Mfg. | ||
| Protein (gm) 34 | - | |||
| Cholesterol (mg) 17 | ||||
| Phosphorous (mg) 900 | ||||
| Calcium(Mg) 1210 | ||||
| Potassium (mg) 1490 | ||||
| Iron(Mg) 6 | ||||
| Sodium(Mg) 530 | ||||
| Thiamin (mg) 0.4 | ||||
| Riboflavin(Mg) 1.8 | ||||
| Niacin(Mg) 0.9 | ||||
| Vitamin C 18 | ||||
| Paneer | 100 Gm | Amount Per 100 Gm | ||
| 200 Gm | Energy, Cal 289 | Milk Solids | ||
| 500 Gm | Energy From Fat, Kcal 225 | Citric Acid | ||
| 1000 Gm | Total Fat, G 25 | Salt | ||
| - | Saturated Fat, G 15 | - | ||
| Cholesterol, Mg 66 | ||||
| Carbohydrate, G 02 | ||||
| Added Sugar 00 | ||||
| Protein, G 14 | ||||
| Calcium, Mg 480 |