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One of the highly priced spices Lavang in Hindi, is recognized for its medicinal properties. Besides being used in preparation of various dishes owing to its unique flavor, the herb has various medicinal properties as well. These are also known as flower buds due its shape. Scientifically named as Sygizium aromaticum, they are brownish red in color.
The nutritional facts about Lavang
Health benefits of Lavang
Lavang has miscellaneous health benefits owing to
The Navchetna product contains Clove as its ingredient that helps in relieving an alcoholic from various ailments such as bad liver functioning, bad breath, poor digestion, loss of immunity, headache, weight gain and diabetes.
Sarpgandha, also called as black snakeroot is one of the amazing Ayurvedic herb known for treating high blood pressure or hypertension. Scientifically it is known as Rauvolfia Serepentina belongs to family of apocyanacae. It is known with variety of name derived in different languages like in Hindi called as Chtachand, telugu-patalaganj, begali- chander etc. It grows in shady forest of India but cannot be distributed to other location being it is counted in endangered species.
Medical Properties of Sarpgandha
Active ingredients of Sappgandha -
Sarpgandha altogether consist of more than 20 alkaloids including Reserpine which helps this herb to be used as a tranquilizer, hypertensive agent and for various psychoneurotic conditions.
Reserpine: It is a form of alkaloid substance with sedative effect which helps in relaxing the blood vessels which in turn lowers the blood pressure of the person. However, an over dose of this herb can show various sideeffects like dizziness, weakness, diarrhea etc. It also has a tranquilizing property also and therefore must be taken in apt quantities only.
Health Benefits of Sarpgandha
Shankhpushpi is an Ayurvedic herb, its all parts are known to possess therapeutic benefits.It is a perennial herb with prostate branches and coral blue color flower. Botanically, it is called as Convolvulus Pluricaulis Chois that seems like morning Glory. It can be commonly found in India especially in the state of Bihar. It is believed that it is the only herb that has a capability to enhance all aspects related to boost memory, improve intellect, and enhance learning ability.
Nutritional Ingredients Of Shankhpushpi -
Health Benefits of Shankhpushpi -
This herb has been reported as a prominent memory improving drug. This makes it a good ingredient for the alcoholics to treat after effects of excessive alcoholism.
Also known as herbies herb, the pipli mool has great health benefits. Pipli mool is a culinary spice that is known to have good effects in improving digestion, absorption of nutrients and benefiting lungs. Predominantly salty in taste, this herb has special properties and a hot character that instantly activates bodys enzymes.
Nutritional composition The Long pepper or Pipli Mool is a rich source of Vitamins A, B6, C, D, E and J. Also it is a good source of proteins omega-3 fatty acids. It has rich array of minerals including potassium, sodium, phosphorus, magnesium, copper, manganese, iron and calcium. It is very low in cholesterol and saturated fats. It constitutes aromatic oils, pipalestrol, sesamin, alkaloids and piperine.
Health benefits of Pipli Mool
The Pipli Mool is an amazing ingredient in Darumuktis Navchetna product to help alleviate the side effects of alcoholism. It helps in relieving from the ill health effects of drinking excessive alcohol. Also consumption of this product will immensely help a person in leaving the habit of drinking alcohol.
Javitri, known as Mace or Nutmeg in English is known for its aromatic and peppery fragrance that makes it an ideal ingredient in various cake recipes, custards, sweets and pies. Netmug is slightly sweet spoice reddish brown in colour and similar to walnut. It resembles to cinnamon when grated. It was originally found in Indonesia during first century and now is grown in various parts of world owing to its miscellaneous health benefits.
Nutritional facts of Javitri -
The Javitri is an amazingly healthy spice that has good content of proteins, phytosterols, dietary fiber and Omega 6 fatty acids. It also contains a good amount of vitamins including thiamin, riboflavin, vitamin C, vitamin A, Niacin, Choline, Folate and Vitamin B6. Also it contains many minerals including iron, calcium, magnesium, phosphorus, potassium, zinc, copper, sodium, selenium and manganese.
Health benefits of NutMeg or Javitri -
Javitri is an ideal ingredient in medicine intended to help a person leave drinking alcohol. Since it relaxes mind and helps alleviate stress, it reduces persons urge to drink alcohol.
Botanically belonging to the family of asteraceae, dandelion is a recognized herb of earlier centuries. Having herbal properties in almost all the parts of plant including the roots, the leaves and flower tops, this plant can enliven our life all through. The other most common names of this plant are lady leaf, Irish daisy, priests crown, monks head, lions tooth and blowball.
The Dandelion Root Fleshy, dark brown, stout and externally fusiform, the dandelion roots have white pulp inside. The dandelion roots dug generally when the plant turns into second year of life and they are also harvested for various medicinal purposes.
Nutrition facts -The dandelion plant is a rich source of vitamin A, B, C and D. It is repository of complex vitamin B. Also it contains potassium, fiber, magnesium, iron, calcium, phosphorus and zinc. Dandelion also contains a good amount of protein and organic sodium. The herb is very useful in detoxification of waste and harmful toxins from the body owing to vitamin C content. It has been a pronounced herb from thousands of years to treat various health conditions such as skin problems, blood disorders, depression, scurvy and anemia. Dandelion is rich in Iron having high content of iron owing to 1.7 grams of iron in one cup which is next to fresh parsley.
Health benefits of Dandelion :-
Seemingly to live up to its name, passion flower has calming effects on mind and body having overflowing goodness. Also known as granadilla, passion flower is vine specie native to Brazil and Argentina. Now a days cultivated in many tropical and sub tropical countries, the passion flower is highly aromatic fruit having sweet and tartly flavor. The passion flower is highly consumed in salads, desserts, cocktails and flavoring agents due to their strong flavor.
Nutritional facts about passion flower Commonly used to treat anxiety and treat restlessness and agitation, passion flower can treat ailments like seizures and indigestion. The flower is a rich source of vitamin A and fulfills about 43% of our daily vitamin A requirement. The 100gms of passion flower can provide 1.6 mg of iron, 68 mg of potassium and 29 mg of zinc. Also passion flower contains phytonutrients like lycopene and crpto-xanthin. It also contains Beta carotene and proteins. It is a good source of vitamins B2, B3, B6 and C.
Health benefits of passion flower
In addition to maintaining an overall cardiovascular health, passion flower also boosts immunity of body and helps improve digestion. Passion flower is an ideal ingredient to calm body and soothe after effect of alcoholism.
Health benefits of Kutki -Kutki serves as one solution to so many diseases; lets talk more about Kutkis Health benefits. Kutki serves as a complete remedial solution to keep liver healthy and efficient in performing function its function effectively. Researchers have proved that extracts of Kutki is more effective than other medicine used for liver. It helps to remove excessive fat deposits in liver, also helps in regulating and maintaining the normal function of liver. It is also referred as a best herb in treating Liver Cirrhosis by modulating the bile juices. It is also known for curing acute viral hepatitis, Malaria, and other fever. It is also known as best Pitha removing herb.
Its traditional uses include treatment of a wide range of conditions, including fevers, chronic diarrhea, constipation, dyspepsia and jaundice. Its benefits also include in treating skin conditions which includes eczema and vitiligo, a disorder that causes white patches on skin. Furthermore studies have shown that rhizome have shown best results to boost the immune system and to have specific action against the parasites causing malaria, epilepsy and rheumatoid arthritis. It has also serves as a best herbal treatment for Scorpion sting and snake bite. Other benefits include the treatment of indigestion, constipation and ongoing diarrhea.
Kutki serves as a superficial dietary supplement consist of essential nutrients like Androsin, Apocynin, Cinnamic Acid, Ferulic Acid, Vanillic Acid, Glycosides, Kutkoside which makes the Kutki a perfect package of essential nutrients. Knowing the nutritional facts and health benefits of kutki is essential as it is natural product which has been used as a traditional Ayurvedic treatment.
Besides maintaining and regulating a right balance in the body, Kutki serves as a remedy to cure addiction from alcohol, cigarette and tobacco by balancing emotional, mental and physiological responses thus ensuring lasting relief from alcohol consumption as well as supplies essential vitamins, minerals and nutrients that got exhausted due to excessive alcohol consumption.
Being used as an herb to boost the health of liver, gall bladder and kidney, Milk thistle has recognized its relevance in Asia for thousands of years. The herb is pronounced for its array of beneficial effects in promoting overall health of a person. Though it is native to Mediterranean but now is plated worldwide, it has great anti inflammatory and anti viral properties. The herb earned its name owing to the release of a milky sap when the leaves are crushed.
Nutritional facts -The milk thistle contains anti oxidant, anti inflammatory and anti viral properties owing to natural compounds such as EGCG (compound of green tea), curcumin (found in turmeric), silymarin and silybin. It has iron overload and helps in treating gall bladder disorders, jaundice and hepatitis.
Health benefits of milk thistle
All the above mentioned diseases are an outcome of alcoholism. Thus, this as an ingredient in navchetna helps in relieving an alcoholic person from after symptoms of drinking.
Shatavaribelongs to an Ayurveda aromatic plant which contains many benefits in it. It is also called Asparagus. One of the main benefits of shatavari is that it helps to cure pitta or body heat.
Now-a-days women have busy schedules and do not have much time to pay attention on their dietary intake. Therefore they may face problems in maintaining their physique. It is favourable for women as the reproductive organs are being nourished by this natural product. It helps to improve the fertility power of women. Not only this, Asparagus helps women at the time of menstruation as it decreases stomach ache and boost them up in their hard time. It helps in the improvement of breast milk in lactation of mothers. Moreover, it builds up the immunity system of the body and builds strength in women. It helps in flushing out the damaged tissues and also maintains a healthy urinary tract. For women, it is advantageous as it reduces the chances of miscarriage and abortion.
Old age people can also have intake of this herb as helpful in regaining the dampness in dry body parts of the body, which lose moisture because of the growing age. Those men, who are facing trouble in production of semen, can also have a consumption of asparagus. For healthy living, it is necessary for people to have calm mind and body in good physical shape. The advantages of this herbal product are not limited to this. It helps in proper functioning of brain, eye health, improves digestive system and prevents from various bacterial infections.
Shatavariis found in both tablet and powder form. It can be consumed in milk twice a day. It has one of the benefits of relaxing skin from burning sensation as well. A paste can be made of this powder and can be applied on the burning parts of the body. It can also be taken with fresh water after meals in a gap of 1 to 2 hours. It is advisable for pregnant/lactating women and children not to take this powder as it may harm them. This ingredient in medicines for alcohol de-addiction can help person leave alcohol consumption.
One of the popular Mediterranean herb, Coriander is a recognized leaf in Asia. Not just it garnishes and add savor to various dishes, but also has medicinal implications and benefits to human body. The herb carries various diseases fighting properties and has chemical compounds to promote ones overall health. This is also a beneficial herb to treat alcoholism thereby reducing an urge to drinking in a person.
Family The cilantro or coriander herb belongs to the family of Apiaceae and its scientific name is Coriandrum sativum. Requiring warm climate to flourish, the plant usually grows attaining a height of about 9 to 15 inches. The plant has hairless soft leaves that possess slightly citrus flavor.
The nutritional facts -This humble backyard herb provides (% of RDA/100g) 11% of vitamin B-6 (pyridoxine), 18% of manganese, 45% of vitamin C, 22% of iron 258% of vitamin K, 225% of vitamin A and 15% of folates. This herb contains only 23 calories per 100 grams and is a known super food in treating various health conditions. The herb also is a rich source of calcium, zinc, phosphorus, phytonutrients like carotene a and b, electrolytes like potassium and sodium and thiamin, riboflavin and niacin.
The health benefits of coriander