Nutritional facts of Kutki - Kutki is a name of small perennial Herb that has wonderful anti- inflammatory, antioxidant, anti cholestatic, laxative, anti-asthmatic and antibacterial properties. It grows in the freezing climate of Himalayas regions from Kashmir to Sikkim and even in Nepal also. “Kutki” is a Hindi name derived from Latin word, in English it is called as “Hellebore” whereas botanically it is known as “Picrorhiza kurroa”. Kutki literally means “Pungent” which has a strange Fishy smell and bitter to taste.It is a well-known herb in Ayurveda which has been used to treat disorders of liver and upper respiratory tract, chronic diarrhea, and scorpion sting. Parts which are generally used in Ayurveda practices to treat disorder of this little herb are barks, dried leaves, roots and rhizome.

Health benefits of Kutki - Kutki serves as one solution to so many diseases; let’s talk more about “Kutki’s Health benefits”. Kutki serves as a complete remedial solution to keep liver healthy and efficient in performing function its function effectively. Researchers have proved that extracts of Kutki is more effective than other medicine used for liver. It helps to remove excessive fat deposits in liver, also helps in regulating and maintaining the normal function of liver. It is also referred as a best herb in treating Liver Cirrhosis by modulating the bile juices. It is also known for curing acute viral hepatitis, Malaria, and other fever. It is also known as best “Pitha removing herb”.

Its traditional uses include treatment of a wide range of conditions, including fevers, chronic diarrhea, constipation, dyspepsia and jaundice. Its benefits also include in treating skin conditions which includes eczema and vitiligo, a disorder that causes white patches on skin. Furthermore studies have shown that rhizome have shown best results to boost the immune system and to have specific action against the parasites causing malaria, epilepsy and rheumatoid arthritis. It has also serves as a best herbal treatment for Scorpion sting and snake bite. Other benefits include the treatment of indigestion, constipation and ongoing diarrhea.

Kutki serves as a superficial dietary supplement consist of essential nutrients like Androsin, Apocynin, Cinnamic Acid, Ferulic Acid, Vanillic Acid, Glycosides, Kutkoside which makes the Kutki a perfect package of essential nutrients. Knowing the nutritional facts and health benefits of kutki is essential as it is natural product which has been used as a traditional Ayurvedic treatment.

Besides maintaining and regulating a right balance in the body, Kutki serves as a remedy to cure addiction from alcohol, and by balancing emotional, mental and physiological responses thus ensuring lasting relief from alcohol consumption as well as supplies  essential vitamins, minerals and nutrients that got exhausted due to excessive  alcohol consumption.

Nutritional facts of Kutki - Kutki is a name of small perennial Herb that has wonderful anti- inflammatory, antioxidant, anti cholestatic, laxative, anti-asthmatic and antibacterial properties. It grows in the freezing climate of Himalayas regions from Kashmir to Sikkim and even in Nepal also. “Kutki” is a Hindi name derived from Latin word, in English it is called as “Hellebore” whereas botanically it is known as “Picrorhiza kurroa”. Kutki literally means “Pungent” which has a strange Fishy smell and bitter to taste.It is a well-known herb in Ayurveda which has been used to treat disorders of liver and upper respiratory tract, chronic diarrhea, and scorpion sting. Parts which are generally used in Ayurveda practices to treat disorder of this little herb are barks, dried leaves, roots and rhizome.

Health benefits of Kutki - Kutki serves as one solution to so many diseases; let’s talk more about “Kutki’s Health benefits”. Kutki serves as a complete remedial solution to keep liver healthy and efficient in performing function its function effectively. Researchers have proved that extracts of Kutki is more effective than other medicine used for liver. It helps to remove excessive fat deposits in liver, also helps in regulating and maintaining the normal function of liver. It is also referred as a best herb in treating Liver Cirrhosis by modulating the bile juices. It is also known for curing acute viral hepatitis, Malaria, and other fever. It is also known as best “Pitha removing herb”.

Its traditional uses include treatment of a wide range of conditions, including fevers, chronic diarrhea, constipation, dyspepsia and jaundice. Its benefits also include in treating skin conditions which includes eczema and vitiligo, a disorder that causes white patches on skin. Furthermore studies have shown that rhizome have shown best results to boost the immune system and to have specific action against the parasites causing malaria, epilepsy and rheumatoid arthritis. It has also serves as a best herbal treatment for Scorpion sting and snake bite. Other benefits include the treatment of indigestion, constipation and ongoing diarrhea.

Kutki serves as a superficial dietary supplement consist of essential nutrients like Androsin, Apocynin, Cinnamic Acid, Ferulic Acid, Vanillic Acid, Glycosides, Kutkoside which makes the Kutki a perfect package of essential nutrients. Knowing the nutritional facts and health benefits of kutki is essential as it is natural product which has been used as a traditional Ayurvedic treatment.

Besides maintaining and regulating a right balance in the body, Kutki serves as a remedy to cure addiction from alcohol, and by balancing emotional, mental and physiological responses thus ensuring lasting relief from alcohol consumption as well as supplies  essential vitamins, minerals and nutrients that got exhausted due to excessive  alcohol consumption.