Cinnamon is an Ayurvedic and spicy flavor extract of a tree named Cinnamomum that grows in Bangladesh, Malabar Coast of India, Sri Lanka and Burma. It is a native of Sri Lanka and widely used in all over the world. It is a member of Lauraceae family and in India it is used as spicy in food and also used as flavoring agent. The Bark of Cinnamon is used to make medicines and also in food. It looks Mild- Brown in color. It is widely used as a medicine for gastrointestinal problems and urinary tract. It is a very hot and aromatic extract and pungent in taste. The Bark of Cinnamon is used to make essential oil. Mexico is the main importer of Cinnamon.
Other names of Cinnamon Extract : Laurus cinnamomum, Corteza de Canela, Tvak, Batavia Cinnamon, Cannelle de Saiumlgon, Saigon Cinnamon, Cannelle du Sri Lanka, Ceylonzimtbaum, Cinnamomum zeylanicum, Dalchini, Ecorce de Cannelle, Madagascar Cinnamon, Ceylonzimt, Cinnamomum verum, Padang-Cassia, Ceylon Cinnamon, Panang Cinnamon, Cannelier de Ceylan, Sri Lanka Cinnamon, Cannelle de Ceylan, Batavia Cassia, Thwak, Saigon Cassia.
Chemical Compounds : The essential oil of Cinnamon bark contains several chemicals including Methyl chavicol, Linalool, Ethyl Cinnamate, Eugenol and Beta- Caryophyllene.
Health Benefits of Cinnamon extract :

• Cinnamon is used to as spice in food. It is also used to make chocolate, drinks, soups and sweets.
• It is also used to treat many diseases including urinary infections, diabetes and sugar level.
• Cinnamon also helps in treating the gastrointestinal problems, bacterial infections.
• It can also be used for the treatment of symptoms of colds and Bubonic plague.
• Cinnamon is also used to stimulate appetite and upset stomach.
• It also used in the treatment of diarrhea and morning sickness.
• Cinnamon is also used in dyspepsia with nausea, vomiting, and flatulent dyspepsia.
• Cinnamon can also be used as astringent in intestinal colic and in many alcoholic beverages.
• Cinnamon is also used in tooth paste, gargles, and lotions and in cosmetic products.
• It is also used in soaps, liniments and mouthwashes.
• It is also used in the treatment of premature ejaculation, parasitic worms, influenza and menstrual cramps.
• Cinnamomum zeylanicum is also used in making apple pie, candies, tea doughnuts and coffee.
• It is also used in pickles for flavoring.

Cinnamon is an Ayurvedic and spicy flavor extract of a tree named Cinnamomum that grows in Bangladesh, Malabar Coast of India, Sri Lanka and Burma. It is a native of Sri Lanka and widely used in all over the world. It is a member of Lauraceae family and in India it is used as spicy in food and also used as flavoring agent. The Bark of Cinnamon is used to make medicines and also in food. It looks Mild- Brown in color. It is widely used as a medicine for gastrointestinal problems and urinary tract. It is a very hot and aromatic extract and pungent in taste. The Bark of Cinnamon is used to make essential oil. Mexico is the main importer of Cinnamon.
Other names of Cinnamon Extract : Laurus cinnamomum, Corteza de Canela, Tvak, Batavia Cinnamon, Cannelle de Saiumlgon, Saigon Cinnamon, Cannelle du Sri Lanka, Ceylonzimtbaum, Cinnamomum zeylanicum, Dalchini, Ecorce de Cannelle, Madagascar Cinnamon, Ceylonzimt, Cinnamomum verum, Padang-Cassia, Ceylon Cinnamon, Panang Cinnamon, Cannelier de Ceylan, Sri Lanka Cinnamon, Cannelle de Ceylan, Batavia Cassia, Thwak, Saigon Cassia.
Chemical Compounds : The essential oil of Cinnamon bark contains several chemicals including Methyl chavicol, Linalool, Ethyl Cinnamate, Eugenol and Beta- Caryophyllene.
Health Benefits of Cinnamon extract :

• Cinnamon is used to as spice in food. It is also used to make chocolate, drinks, soups and sweets.
• It is also used to treat many diseases including urinary infections, diabetes and sugar level.
• Cinnamon also helps in treating the gastrointestinal problems, bacterial infections.
• It can also be used for the treatment of symptoms of colds and Bubonic plague.
• Cinnamon is also used to stimulate appetite and upset stomach.
• It also used in the treatment of diarrhea and morning sickness.
• Cinnamon is also used in dyspepsia with nausea, vomiting, and flatulent dyspepsia.
• Cinnamon can also be used as astringent in intestinal colic and in many alcoholic beverages.
• Cinnamon is also used in tooth paste, gargles, and lotions and in cosmetic products.
• It is also used in soaps, liniments and mouthwashes.
• It is also used in the treatment of premature ejaculation, parasitic worms, influenza and menstrual cramps.
• Cinnamomum zeylanicum is also used in making apple pie, candies, tea doughnuts and coffee.
• It is also used in pickles for flavoring.