Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production ....
Halal literally means "permissible" in Arabic and refers to food items that are permissible to consume under Sharia law, whereas haram refers to any substance not permitted to consume Halal Certificate assures that the products are thoroughly checked in accordance to the...
What Is Halal Certification ? Muslims commonly use two terms to describe every subject as Halal or Haraam. Halal is a Arabic word which means permitted, lawful with respect to which no restriction exists, and the doing and consuming of which the...
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries...
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food...
Food Hygiene Auditing services that we offer are also known as GHP audits services. We render Food Hygiene Auditing services for ensuring food grade standards are maintained appropriately by the organization at different levels of production as well...
Halal certification services are useful in countries with Muslim population. Each religion has a different set of rules and customs. The halal certificate shows that your food product is safe for the Muslims and their customs and religiosity allow...
HACCP certification shows your consumers instantly that you are committed to produce and trade only safe food. This is the best evidence especially when you are subject to inspection by the stakeholders or regulatory authorities. Showing that you...
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