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Nectafresh Agro Foods

Nectafresh Agro Foods
location Jaspur, Udham Singh Nagar, Uttarakhand

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Our Products

  1. Medicines Tonics And Drugs 6 Products available
  2. Sugar 2 Products available
  3. Health Care Products 2 Products available
  4. Flours 1 Products available
  5. Bird, Poultry & Animal Food 1 Products available
  6. Natural Sweetener 1 Products available
  7. Others Products 1 Products available

Medicines Tonics And Drugs

Our product range contains a wide range of Strawberry Syrup, Chocolate Syrup, High Maltose Syrup, Maple Syrup and Pancake Syrup

strawberry syrup

Strawberry Syrup
  • Brix 65%-75%
  • DE 42-60
  • PH 4.0-6.0
  • ASH ≤0.3% 
  • Low Sweet  
  • Low Calorie  
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Chocolate Syrup

Chocolate Syrup
  • Brix 65%-75%
  • DE 42-60
  • PH 4.0-6.0
  • ASH ≤0.3% 
  • Low Sweet  
  • Low Calorie  

SPECIFICATIONS

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High Maltose Syrup

High Maltose Syrup

High Maltose syrup is used as sweetener in various food products. The sugar profile of high maltose syrup comprises of Maltose as a major component. High maltose syrup is less sweet then high fructose syrup and contains no fructose. It has adequate sweetness and is used as a sweetener in commercial production of food products. To be labelled as High maltose, the syrup must contain minimum of 50 % maltose.

High Maltose syrup replaces glucose syrup in various applications due to its unique functional properties. Its low humectancy helps hard candy for not being sticky even in the rainy season. Having low freezing point, Maltose is also preferred sweetener for frozen desserts. Because of balanced fermentability, Maltose is also used in brewing. High maltose syrup also preserves food by inhibiting bacterial growth.
onfectioneryBeer and Alcoholic DrinksSweets, Bakery and SnacksIcecreamSorbet

Packing :25kg, 75kg, 290kg drum and customised package.

  • Glucose Syrup
  • Crystalline Fructose
  • HFCS 42
  • HFCS 55
  • Invert Sugar Syrup
  • High Maltose Syrup
  • Maltodextrines
  • Flavoured Syrup
  • Sorbitol
  • HFCS 42, HFCS 55 is a sweetener made using rice or corn starch as raw material.
  • HFCS 42 HFCS 55

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Maple Syrup

Maple Syrup

Our flavored syrup is made of HFCS, rice syrup and food additives.

Applications Directly put on the Bread, Pastry and Cakes to improve taste, also can be imposed on all kinds of western-style meals, Milk Tea, Coffee, Ice cream and the other Foods.
Packing Size
Retail Packing 8oz, 12oz, 16oz, 24floz, 750ml and customized package. Bulk Packing 25kg, 75kg, 290kg drum and customised package.
Flavors available
Chocolate, Caramel, Vanilla, Hazelnut, Strawberry, Almond, Maple, Mango, Cinnamon, Lemon, Orange, Pineapple, Blueberry etc.
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Pancake Syrup

Pancake Syrup
  • Brix 65%-75%
  • DE 42-60
  • PH 4.0-6.0
  • ASH ≤0.3% 
  • Low Sweet  
  • Low Calorie  

SPECIFICATIONS

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Invert Sugar Syrup

Invert Sugar Syrup

A need has been envisaged to challenge sucrose, a conventional sweetener that has been used in India since ages.

With the advances in food and technology, the different forms of sweeteners has been the need of the processes. Sucrose as such, have limited benefits apart from sweetening. But after inversion, there is a breakage of chain and rearrangement of molecules thereby increasing the sweetness and other functional properties. With this process, sucrose is splitted in the equimolecular mixture of syrup containing Fructose and Glucose.
Invert syrup has high demand in food and pharmaceutical industries because of its functionally desirable properties viz. Texture improvement, anti-crystallising property, high solubility, flavour enhancement etc. Besides, unlike conventional preparation of sugar syrup, invert syrup is ready to use and requires less infrastructure.
The composition of invert syrup is similar to honey therefore it also forms a constituent of artificial honey. In most of the countries, invert syrup is already an established sweetener for sweetening in beverages, bakery and confectionery.
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