NECTAR NEXUS OVERSEAS

Nanapondha, Valsad, Gujarat

Kesar mangoes, also known as Gir Kesar and Valsadi kesar, are a premium mango variety from Gujarat, India, celebrated for their bright saffron-hued pulp, intense sweetness, and captivating aroma.

Experience the legendary taste of Kesar Mangoes — the “Queen of Mangoes” from the heart of Valsad Gujarat, India. Grown in the fertile soils of Valsad, these mangoes captivate the senses with their radiant saffron hue, unparalleled sweetness, and enchanting fragrance. Each bite melts effortlessly, revealing a smooth, juicy pulp with the perfect balance of sweetness and a subtle hint of acidity. Handpicked at peak ripeness, every Kesar Mango promises a divine taste that embodies India’s rich fruit heritage.Savor the golden glow and rich, tropical essence that makes Valsadi Kesar mangoes a global favorite. Whether enjoyed fresh, blended into smoothies, or turned into exotic desserts, these mangoes bring a touch of sunshine and indulgence to every moment.

Originating from the Valsad district of Gujarat, Alphonso mangoes—locally known as Haafus—are among the most sought-after mango varieties for their exceptional flavor, sweetness, and aroma. Renowned for their rich, creamy, and fiberless pulp, these mangoes owe their distinctive taste to the region’s favorable climate and traditional cultivation methods, resulting in a flavor profile that differs slightly from Alphonso mangoes grown elsewhere.

 • Taste & Texture: Smooth, non-fibrous flesh with a rich, sweet, and creamy flavor.

 • Aroma: Distinctive and enticing fragrance.

 • Appearance: Weigh 150–300 g; golden-yellow skin with a reddish blush when ripe.

Indulge in the regal sweetness of Valsadi Alphonso Mangoes, a treasured variety from the lush orchards of Valsad, Gujarat. Locally celebrated as Haafus, these mangoes captivate with their rich, creamy texture and aromatic fragrance that evoke the true spirit of Indian summer. Each fruit is naturally ripened under the warm coastal sun, producing a fiberless, buttery pulp that melts in your mouth and bursts with tropical sweetness. Grown using traditional cultivation methods and nourished by the region’s fertile soil, Valsadi Alphonsos embody purity, authenticity, and unmatched flavor — the perfect indulgence for mango lovers worldwide.

Celebrate nature’s finest with the distinct flavor profile of Rajapuri mangoes — a harmonious mix of citrus brightness, peach-like sweetness, and a subtle hint of coconut. Their fiberless, tender flesh offers a melt-in-the-mouth experience, while the strong, floral fragrance instantly transports you to sun-drenched orchards of Gujarat. With a golden-yellow skin and a gentle reddish blush, each mango is a visual and sensory delight. Loved by chefs and mango connoisseurs alike, Rajapuri mangoes lend themselves beautifully to desserts, smoothies, chutneys, and refreshing beverages, adding a touch of tropical luxury to every recipe.

Celebrate the irresistible charm of Langra Mangoes, a legendary variety originating from Varanasi (Banaras) and now cultivated with equal excellence in Valsad, Gujarat. Known for their distinct green skin even when fully ripe, these mangoes offer a perfect harmony of sweetness, aroma, and a hint of tang that delights mango lovers across the world. Each fruit is nurtured under the warm tropical sun and harvested at peak ripeness to ensure a juicy, flavorful, and naturally refreshing experience. Their subtle fibrous texture and balanced taste make Langra mangoes an authentic choice for those who appreciate India’s traditional mango heritage.

 • Appearance: Green skin at maturity; medium to large size.

 • Pulp: Sweet with mild fiber.

 • Season: Harvested in late July.

Delight in the pure indulgence of Dasheri Mangoes from Valsad, one of the most premium mango varieties of Gujarat. Grown in the rich black soil and humid coastal climate of the region, these mangoes develop an exceptional sweetness, captivating aroma, and melt-in-the-mouth texture. Their golden-yellow skin and peach-hued pulp make them as visually striking as they are delicious. Each mango is carefully nurtured to ensure a fiberless, juicy, and aromatic fruit, perfect for those who appreciate authentic Indian mangoes of superior quality.

Totapuri mangoes are instantly recognizable by their elongated, curved form with a characteristic pointed tip, measuring around 6–8 inches in length. Beneath their yellow-green skin lies smooth, golden-yellow flesh that delivers a harmonious blend of sweetness and tang. This balance makes them ideal for both fresh enjoyment and culinary creations. From smoothies, desserts, and sauces to pickles, chutneys, and jams, Totapuri mangoes infuse every recipe with a rich tropical essence. They are also a preferred choice for pulp and juice processing, making them a key ingredient in both domestic and export mango products.

 • Shape: Elongated with a characteristic beak-like tip.

 • Color: Yellow-green skin with yellowish flesh when ripe.

 • Flavor: Harmonious blend of sweetness and acidity.

 • Size: Typically 6–8 inches in length.

 • Uses:

 • Fresh: Enjoyed ripe, with skin showing slight yellowing.

 • Culinary: Used in pickles, chutneys, and various mango-based dishes.

 • Processing: Major source of mango pulp for domestic and export markets.

 • Nutritional Value: Rich in vitamins A and C, and antioxidants.

Indulge in the natural sweetness of Premium Golden Raisins, a luxurious delight crafted from the finest Vitis vinifera grapes. These sun-kissed jewels are delicately treated with sulfur dioxide (SO) to preserve their radiant golden hue and soft, juicy texture. Smaller yet more flavorful than other raisin varieties, they offer a perfect balance of sweetness and mild acidity, making them an irresistible choice for both gourmet chefs and health-conscious snackers. Whether sprinkled over desserts or enjoyed straight from the pack, every bite captures the essence of pure golden perfection.Packed with natural sugars, fiber, antioxidants, and essential minerals, Golden Raisins are a powerhouse of nutrition in a single handful. Their high potassium and iron content supports energy metabolism and overall vitality, while polyphenolic antioxidants promote cellular health. Naturally cholesterol-free and rich in vitamin C, these raisins make for a perfect pre-workout snack, a wholesome addition to breakfast cereals, or a sweet replacement for refined sugars in baking. They’re not just a treat — they’re a daily boost of wellness in a golden form.

Green Raisins, also known as Kishmish, are nature’s own candy—sun-dried green grapes bursting with natural sweetness, chewy texture, and wholesome goodness. Each raisin is a powerhouse of nutrients, rich in iron, antioxidants, and natural sugars like glucose and fructose that offer an instant energy boost. Unlike processed sweets, these naturally sweet gems satisfy sugar cravings while nourishing the body. Ideal for maintaining daily vitality, they make a perfect guilt-free snack for both adults and children seeking a healthy lifestyle without compromising taste.

Brown Raisins are nature’s delicious gift—sun-dried grapes that deliver a perfect balance of sweetness, nutrition, and vitality. Rich in fiber, potassium, iron, and antioxidants, they provide a natural energy boost that keeps you active throughout the day. Their chewy texture and deep caramel flavor make them a delightful addition to both sweet and savory recipes. Whether enjoyed as a mid-day snack or blended into your morning cereal, Brown Raisins satisfy your cravings while nourishing your body with essential nutrients.

Black Raisins are more than just a treat—they are a health-boosting superfood. Their antioxidant content helps protect skin cells from free radicals, promoting a radiant and youthful glow. The high fiber levels aid digestion, regulate bowel movements, and support a healthy gut microbiome. With natural compounds that help balance cholesterol and blood pressure, these raisins contribute to better heart health and overall vitality. A small handful daily can make a big difference in supporting your body’s natural defenses and maintaining inner balance.

A plant species locally called 'Kalhar' [Blumea lacera (Burm.f.) DC.] was identified for plantgenetic resources value during exploration and germplasm collection mission conducted in the areas of South Gujarat. • Blumea lacera, also known as Lettuce-Leaf Blumea, is an annual herb belonging to the Asteraceae (sunflower) family. It is characterized by its strong odor, bright yellow flowers, andhairy or glandular stems and leaves. This plant is widely distributed in tropical and subtropical Asia, including India, Southeast Asia, and the Pacific region. It is known for its various medicinal properties and is used in traditional medicine for a range of ailments.   Chemical Constituents, Medicinal and Pharmacological Profile: The plant is rich in bioactive compounds. On steam distillation, the leaves yield approximately 0.5% essential oil, which is composed mainly of:  • Cineol – 66%  • d-Fenchone – 10%  • Citrol – 6% • Blumea lacera contains coniferyl alcohol, acetylenic compounds, and thiophene derivatives. The aerial parts also possess campesterol, hentriacontane, lupeol, and lupeol acetate. These constituents contribute to its therapeutic and aromatic properties. • It contains a variety of bioactive compounds such as α-amyrin, β-sitosterol, acetates, hentriacontane, stigmasterol, lupeol, lupeol acetate, and several volatile constituents including 2, 5-dimethoxy-p-cymene, β-caryophyllene, carvotanacetone, chrysanthenone, and 2, 6-dimethyl phenol. These compounds contribute to its antipyretic, anti-inflammatory, anthelmintic, diuretic, antidiarrheal, antimicrobial, cytotoxic, astringent, hepatoprotective, and sedative properties. Discover the potent benefits of Blumea lacera (Kalhar), a revered plant species sourced from the fertile regions of South Gujarat. Known locally as Kalhar and internationally as Lettuce-Leaf Blumea, this annual herb belongs to the Asteraceae (sunflower) family. Cultivated in tropical and subtropical climates, Blumea lacera is valued for its bright yellow flowers, aromatic leaves, and therapeutic properties. Rich in essential bioactive compounds such as cineol, d-fenchone, and citrol, it is widely used in traditional medicine for anti-inflammatory, antimicrobial, and antioxidant purposes, making it a cornerstone of natural wellness and herbal remedies.   Blumea lacera has been an integral part of Ayurvedic and traditional medicine for centuries. Its applications are extensive and versatile:   Eye Health: Fresh leaf juice helps manage conjunctivitis.   Wound Healing: Leaf paste accelerates recovery from pus-filled wounds.   Digestive & Liver Support: Decoctions aid in intestinal worm expulsion, liver health, and digestive disorders.   Piles Management: Leaf paste and herbal tablets provide relief for internal and external piles.   Oral Health: Root decoction treats gingivitis and oral ulcers.   Fever & Gynecological Support: Root decoctions alleviate fevers, leucorrhea, and chronic cough.   Toxicity Management: Traditionally administered for dog bite cases.   Its fiber-rich leaves, aromatic compounds, and essential oils contribute to potent anti-inflammatory, antipyretic, antimicrobial, hepatoprotective, and sedative effects, supporting both internal wellness and topical health applications.   Phytochemical Profile & Research-Backed Efficacy   Blumea lacera contains alpha-amyrin, beta-sitosterol, lupeol, lupeol acetate, and flavonoids, among other bioactive compounds, which contribute to its therapeutic versatility. Key attributes include:   Antimicrobial & Anti-inflammatory: Effective for skin conditions and respiratory ailments.   Antioxidant & Hepatoprotective: Protects liver function and combats oxidative stress.   Gastrointestinal Relief: Extracts significantly reduce diarrhea and promote digestive health.   Fever Reduction: Methanolic leaf extracts lower yeast-induced fever in experimental studies.   With no reported adverse effects, Blumea lacera is safe for use alongside homeopathic remedies, nutritio