Totapuri Mangoes Naturally Sweet and Aromatic

₹ 100 - ₹ 120 / Kilogram

MOQ1 Ton
Cultivation TypeNatural
Packaging Size5Kg, 10Kg
Brand NameNectar Nexus Overseas
Packaging TypeCorrugated Fibreboard Box
Supply TypeExporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 1 Year
Nature of Business Exporter
GST No. 24HMPPP3717P1Z6

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Product Details
Company Details

State Of OriginValsad,Gujarat
ColorGreen And Light Red Yellow
Quality AvailableA Grade
Cultivation TypeNatural
Packaging Size5Kg, 10Kg
Brand NameNectar Nexus Overseas
Packaging TypeCorrugated Fibreboard Box
Usage/ApplicationPickles, Dessert, Sweets
Shape: Look for the characteristic elongated shape with the beak-like tip (bottom end) — typical of Totapuri.Colour: As it ripens, skin may turn from greenish to yellow/golden; flesh should be golden yellow.
Fibre: The flesh is less fibrous than many varieties (though still not as smooth as the highest-end table mangoes).Taste: When ripe, expect a mild sweet + sour balance (not extremely sugary like highest premium varieties).

Totapuri mangoes are instantly recognizable by their elongated, curved form with a characteristic pointed tip, measuring around 6–8 inches in length. Beneath their yellow-green skin lies smooth, golden-yellow flesh that delivers a harmonious blend of sweetness and tang. This balance makes them ideal for both fresh enjoyment and culinary creations. From smoothies, desserts, and sauces to pickles, chutneys, and jams, Totapuri mangoes infuse every recipe with a rich tropical essence. They are also a preferred choice for pulp and juice processing, making them a key ingredient in both domestic and export mango products.

• Shape: Elongated with a characteristic beak-like tip.

• Color: Yellow-green skin with yellowish flesh when ripe.

• Flavor: Harmonious blend of sweetness and acidity.

• Size: Typically 6–8 inches in length.

• Uses:

• Fresh: Enjoyed ripe, with skin showing slight yellowing.

• Culinary: Used in pickles, chutneys, and various mango-based dishes.

• Processing: Major source of mango pulp for domestic and export markets.

• Nutritional Value: Rich in vitamins A and C, and antioxidants.

Additional Information

Payment Terms L/C, D/P, T/T
Port of DispatchSea Shipment JNPT / Nhava Sheva Port. Air Shipment Chhatrapati Shivaji International Airport, Mumbai
Packaging DetailsPackaging Materials • Primary Packaging: Mangoes should be packed in clean, food-grade materials that are free from contaminants. • Secondary Packaging: Use sturdy cartons made from corrugated fiberboard. These cartons should be of adequate strength to withstand handling during transportation. • Materials Compliance: Ensure that the packaging materials do not introduce any harmful substances that could affect the mangoes or violate importing country regulations. Carton Specifications • Weight Capacity: Each carton should hold between 3.5 kg and 5 kg of mangoes. • Dimensions: The size of the carton should be appropriate to prevent excessive movement of the mangoes inside, reducing the risk of bruising. • Ventilation: Include sufficient ventilation holes to allow air circulation, which helps in maintaining the freshness of the mangoes. Standard Export Box Sizes for Mangoes Box Weight Box Dimensions Common Use Mango Count (depends on variety & size) 3.5 kg 390 × 270 × 110 mm Most common export size 8–12 mangoes 4 kg 400 × 270 × 120 mm Middle East & Europe markets 9–12 mangoes
Delivery TimeBy Air (Air Cargo Shipment) Total Lead Time: 10 - 12 days for nearby countries, 12 - 15 days for Eur

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