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We offer the best product range of Safed Musli and Brahmi Herb.
Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in peninsular India. The Hindi name is safed musli (also commonly known as musli).
It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli.[2] In traditional Indian medicine it is used as 'Rasayan' or adaptogen.
Brahmi" has been used to describe two distinct Ayurvedic herbs-Centella asiatica and Bacopa monnieri-and brahmi is a fitting name for both of them. Brahmi is a Sanskrit word that refers to the feminine essence of universal consciousness as well as the creative potential that emerges from pure awareness. Both of the herbs that bear the name brahmi are thought to promote subtle awareness and sattva (the pure essence of consciousness). They are also both highly revered for their mind-enhancing properties and their support of the nervous system as a whole.1 This article will focus on highlighting the primary applications of each of these herbs, as well as some useful distinctions between them.Brahmi or Bacopa monnieri is a medicinal herb used in India by Ayurvedic practitioners. It has soft stems which bear bright green oval leaves and small white flowers. It grows in damp areas and marshy lands.