We are offering green coffee bean extract, chlorogenic acid.
green coffee beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% cholorgenic acid, a dietary polyphenol that helps to regulate metabolism.
test results showed green coffee bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
green coffee bean extract is made from the green beans of the coffea arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
this extract contains at least 99% chlorogenic acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that chlorogenic acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
the caffeic acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant, this is not present in green coffee beans or the extract.
green coffee bean is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina.
feature:-
1.high quality product
2.made from natural sources
3.no artificial color &flavour
4.free from gmo
5.gmp-iso 22000 certified
detailed product description
green coffee bean extract
natrual plant extract powder.
we have many qualities in stock.
we can supply free sample
specification:
product common name
green coffee bean extract
botanical name
coffee arabica
part used
beans
standardized for
45% chlorogenic acid
country of origin
india
uses and application
antioxidant,stimumant
microbiological data
total plate count
less than 1000gm
yeast & mould
not more than 25gm
e. Coli
absent
salmonella
absent
green coffee bean extract
[product name]green coffee bean extract powder
[botanical name]coffea l. (coffea robusta or coffea arabica)
[part used] fruit
[active ingredients] chlorogenic acid total chlorogenic acid
[cas no] 327-97-9
[molecular formula]c16h18o9
[molecular weight]354.31
[specification] chlorogenic acid50% total chlorogenic acid 50%
[appearance] yellow brown fine powder
[test method] hplc
[packing detail ] packed in paper-drums and two plastic-bags inside.
[net weight] 25kgsdrum
[storage situation] stored in a cool and dry well-closed container, keep away from moisture and strong light heat.
[shelf life ] 1 years under well storage situation and stored away from direct sun light.
health benefits:
[pharmacological action]
1. Powerful antioxidant;
2. Reducing free oxygen radicals;
3. Glucose metabolism;
4. Reduce the risk of diabetes, loss weight.
5. Increases stamina.
6. Increase the effectiveness of pain killers, especially for migraine medications.
7.hypertention
thanks for your interest in our products.
if you have any further questions or need a sample.
please do not hesitate to contact with me.
wish you all of the best and regards!
sincerely yours,
mr. Sandeep gowande
venkatesh food industries
your trusted partner

We are offering green coffee bean extract, chlorogenic acid.
green coffee beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% cholorgenic acid, a dietary polyphenol that helps to regulate metabolism.
test results showed green coffee bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
green coffee bean extract is made from the green beans of the coffea arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
this extract contains at least 99% chlorogenic acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that chlorogenic acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
the caffeic acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant, this is not present in green coffee beans or the extract.
green coffee bean is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina.
feature:-
1.high quality product
2.made from natural sources
3.no artificial color &flavour
4.free from gmo
5.gmp-iso 22000 certified
detailed product description
green coffee bean extract
natrual plant extract powder.
we have many qualities in stock.
we can supply free sample
specification:
product common name
green coffee bean extract
botanical name
coffee arabica
part used
beans
standardized for
45% chlorogenic acid
country of origin
india
uses and application
antioxidant,stimumant
microbiological data
total plate count
less than 1000gm
yeast & mould
not more than 25gm
e. Coli
absent
salmonella
absent
green coffee bean extract
[product name]green coffee bean extract powder
[botanical name]coffea l. (coffea robusta or coffea arabica)
[part used] fruit
[active ingredients] chlorogenic acid total chlorogenic acid
[cas no] 327-97-9
[molecular formula]c16h18o9
[molecular weight]354.31
[specification] chlorogenic acid50% total chlorogenic acid 50%
[appearance] yellow brown fine powder
[test method] hplc
[packing detail ] packed in paper-drums and two plastic-bags inside.
[net weight] 25kgsdrum
[storage situation] stored in a cool and dry well-closed container, keep away from moisture and strong light heat.
[shelf life ] 1 years under well storage situation and stored away from direct sun light.
health benefits:
[pharmacological action]
1. Powerful antioxidant;
2. Reducing free oxygen radicals;
3. Glucose metabolism;
4. Reduce the risk of diabetes, loss weight.
5. Increases stamina.
6. Increase the effectiveness of pain killers, especially for migraine medications.
7.hypertention
thanks for your interest in our products.
if you have any further questions or need a sample.
please do not hesitate to contact with me.
wish you all of the best and regards!
sincerely yours,
mr. Sandeep gowande
venkatesh food industries
your trusted partner